Want to dye eggs without the chemicals? Check out this great article from our bulk herbs and spices supplier, Frontier.
Check out these great events happening on NMU’s campus for
“Down to Earth Week”!
Thursday, March 29
Workshop – “Getting started with alternative energies”
6pm in 2902 West Science Building
Friday, March 30
Workshop – “Bringing fresh and local to campus”
10am in 2904 West Science Building
Saturday, March 31
A ‘Lichen Walk’ through Wetmore
Meet 11am at the NMU Green House
(Brought to you by the Sun & Pine Nature Club)
To those who attended our beekeeping class, and those who could not: Joel Lantz, the workshop instructor, now has a beekeeping blog. Including photos, musings, and information on the Superior Beekeeping Club, this website is a great resource for those looking to get into beekeeping. Click here to visit the blog.
The Superior Beekeeping Club will be meeting on Tuesday, March 27 in the Marquette Arts & Culture Center (below Peter White Library) to watch Queen of the Sun. A club meeting will take place at 6pm, the movie starts at 6:30pm. It’s free and all are welcome to both! For more info on the film, click here.
Check out the Co-op’s Bulk Cooking Guide. It’s a great reference for cooking with all things bulk, and even includes recipes to get you started!
Bulk Cooking Guide
Sign up now for a day of workshops for anyone interested in farming! Useful for both the backyard gardener and the seasoned professional. Knowledgeable speakers, educational displays, and great opportunities for networking.
Our Co-op will be presenting the findings of the U.P. Agriculture Assessment during one of these sessions.
Conference is held at Bay College in Escanaba. Registration is $35 at the door – call Mary Ellen at 906-387-2530 for more info. Registration forms are available at our customer service desk, or click here.
The Farmers Market season is rapidly approaching, and new food products are always welcome. The Marquette Downtown Development Authority is encouraging those thinking about applying for a table to attend this FREE informational meeting. MSU Extension’s Beth Waitrovich will cover the basics of Cottage Food Law, from acceptable products to labeling, and everything in between.
Meeting is free, and will be held at 6pm on Tuesday, February 21, in the Marquette Commons (112 S. Thirds St). Contact Sarah at 906-225-0671 ext.23 for more information.
Using essential oils for physiological and psychological benefits is an ancient art. Join Co-op owner Cindy Engle of Feet First Reflexology to discover the fragrances and uses of essential oils for yourself at this aromatic event.
Class is held at 6pm in the Co-op’s Conference Room, and is free to owners, $3 suggested donation for others. Contact Sarah at 906-225-0671 ext.23 to register!
Come learn about gluten-free food preparation, baking, shopping, and dining out from Natasha Lantz, Education & Outreach Director of the Marquette Food Co-op. Let us show you just how easy a gluten-free lifestyle can be once you know the ins and outs of how it’s done. Participants will get practical advice on stocking their gluten-free pantries as well as tips on making those ingredients into tasty meals and snacks.
Call Bonifas Arts Center (906-786-3833) or visit our www.bonifasarts.org to register now.
Class limited to first 30 registrants!
It’s out! The new farm directory is bigger and better than ever! Click here to view it.
Does your child have an allergy to nuts, or attend a nut free classroom or school? Get some tips for healthy snacks from our Nut-Free School brochure.