Archive for the ‘Educational Materials’ Category
The Farmers Market season is rapidly approaching, and new food products are always welcome. The Marquette Downtown Development Authority is encouraging those thinking about applying for a table to attend this FREE informational meeting. MSU Extension’s Beth Waitrovich will cover the basics of Cottage Food Law, from acceptable products to labeling, and everything in between.
Meeting is free, and will be held at 6pm on Tuesday, February 21, in the Marquette Commons (112 S. Thirds St). Contact Sarah at 906-225-0671 ext.23 for more information.
Sign up now for a day of workshops for anyone interested in farming! Useful for both the backyard gardener and the seasoned professional. Knowledgeable speakers, educational displays, and great opportunities for networking.
Our Co-op will be presenting the findings of the U.P. Agriculture Assessment during one of these sessions.
Conference is held at Bay College in Escanaba. Registration is $35 at the door – call Mary Ellen at 906-387-2530 for more info. Registration forms are available at our customer service desk, or click here.
Using essential oils for physiological and psychological benefits is an ancient art. Join Co-op owner Cindy Engle of Feet First Reflexology to discover the fragrances and uses of essential oils for yourself at this aromatic event.
Class is held at 6pm in the Co-op’s Conference Room, and is free to owners, $3 suggested donation for others. Contact Sarah at 906-225-0671 ext.23 to register!
Come learn about gluten-free food preparation, baking, shopping, and dining out from Natasha Lantz, Education & Outreach Director of the Marquette Food Co-op. Let us show you just how easy a gluten-free lifestyle can be once you know the ins and outs of how it’s done. Participants will get practical advice on stocking their gluten-free pantries as well as tips on making those ingredients into tasty meals and snacks.
Call Bonifas Arts Center (906-786-3833) or visit our www.bonifasarts.org to register now.
Class limited to first 30 registrants!
It’s out! The new farm directory is bigger and better than ever! Click here to view it.
Does your child have an allergy to nuts, or attend a nut free classroom or school? Get some tips for healthy snacks from our Nut-Free School brochure.
Do you or someone you know have Celiac Desease? Or maybe just an intolerance to gluten? Check out our Living Gluten Free brochure for tips on foods you should avoid and substitutions for gluten-filled ingredients.
For more information come to one of our Living Gluten Free classes held the first Monday of every month at 6pm in our upstairs conference room. No registration required.
What is a GMO? Genetically modified organisms (GMOs) are made by forcing genes from one species, such as bacteria, viruses, animals, or humans into the DNA of a food crop or animal to introduce a new trait. Click here to learn more from the Institute of Responsible Technology.
