FRESH @ MFC. January 24.
A few new finds to liven up your winter food options, with thanks to Customer Suggestions for inquiring about these products!
Divina Mediterranean Foods works with small farmers throughout the Mediterranean region to procure hand-picked and sorted produce, cultivated and preserved without pesticides, coloring or additives. Our latest addition to the Divina lineup is Greek Pepperoncini peppers. Their mild heat is a favorite addition to sandwiches and salads. (They’re also great with a shmear of chevre on a Marquette Baking Company baguette, in case you need any further inspiration.)
Casa Fiesta Jalapenos are sliced, pickled and packed within 24 hours of harvest, guaranteeing fresh, crunchy, spicy results. They’re actually labeled as “nacho sliced”, but we give you permission to put them on everything.
“Less Bun, More Flavor”. Ozery One Bun flat sandwich breads. Multigrain is loaded with nine nutritious grains for a hearty sandwich bun. Whole wheat is a convenient 100 calorie serving size.
Organic Nigori Momokawa Sake from Sake One. Craft brewed In the traditional, partially filtered style, this domestic sake from Forest Grove Oregon is versatile enough to pair with foods from spicy Thai to dark chocolate. Still silky smooth like the filtered sakes we are used to, but the creamy rice adds layers of exotic flavors.
