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PRODID:-//Marquette Food Co-op - ECPv6.11.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Marquette Food Co-op
X-ORIGINAL-URL:https://marquettefood.coop
X-WR-CALDESC:Events for Marquette Food Co-op
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20250101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20260414T173000
DTEND;TZID=UTC:20260414T193000
DTSTAMP:20260424T060949
CREATED:20251204T005506Z
LAST-MODIFIED:20251204T005506Z
UID:14948-1776187800-1776195000@marquettefood.coop
SUMMARY:Demonstration | Wild Gathering: Tips for Springtime Foraging
DESCRIPTION:Did you miss the morels or the blueberries this past year because you didn’t know when to start looking for them? What about ramps or fiddleheads? \nIn this class\, Dave Kalishek of Blue Moon Outdoors will share his foraging calendar\, so you’ll know when some of our choice wild edibles are available and when to start looking for them. Besides teaching you when to look\, he’ll also share some tastes if available and a few tips on where to begin your search. \nAdults & kids age 12+  \n$25 for owners | $40 for general admission
URL:https://marquettefood.coop/event/demonstration-wild-gathering-tips-for-springtime-foraging/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Demonstration,Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260407T173000
DTEND;TZID=UTC:20260407T193000
DTSTAMP:20260424T060949
CREATED:20251204T005517Z
LAST-MODIFIED:20251204T005517Z
UID:14946-1775583000-1775590200@marquettefood.coop
SUMMARY:Demonstration | Wild Gathering: Tips for Springtime Foraging
DESCRIPTION:Did you miss the morels or the blueberries this past year because you didn’t know when to start looking for them? What about ramps or fiddleheads? \nIn this class\, Dave Kalishek of Blue Moon Outdoors will share his foraging calendar\, so you’ll know when some of our choice wild edibles are available and when to start looking for them. Besides teaching you when to look\, he’ll also share some tastes if available and a few tips on where to begin your search. \nAdults & kids age 12+  \n$25 for owners | $40 for general admission
URL:https://marquettefood.coop/event/demonstration-wild-gathering-tips-for-springtime-foraging-2/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Demonstration,Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260405T110000
DTEND;TZID=UTC:20260405T170000
DTSTAMP:20260424T060949
CREATED:20260331T195616Z
LAST-MODIFIED:20260331T195616Z
UID:15296-1775386800-1775408400@marquettefood.coop
SUMMARY:Easter Hot Bar
DESCRIPTION:
URL:https://marquettefood.coop/event/easter-hot-bar/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette Township\, MI\, 49855\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260405T100000
DTEND;TZID=UTC:20260405T170000
DTSTAMP:20260424T060949
CREATED:20260331T195752Z
LAST-MODIFIED:20260331T195752Z
UID:15299-1775383200-1775408400@marquettefood.coop
SUMMARY:Easter - Reduced Store Hours
DESCRIPTION:Easter Hours Letter Poster
URL:https://marquettefood.coop/event/easter-reduced-store-hours/
LOCATION:MI
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260325T173000
DTEND;TZID=UTC:20260325T193000
DTSTAMP:20260424T060949
CREATED:20251204T005528Z
LAST-MODIFIED:20251204T005528Z
UID:14944-1774459800-1774467000@marquettefood.coop
SUMMARY:Cooking Class | Ayurvedic Staples
DESCRIPTION:As the seasons shift from late winter to early spring\, this class focuses on creating Ayurvedic-inspired pantry staples that support the body’s natural transition. Together\, we’ll prepare a selection of simple\, versatile recipes designed to bring warmth\, lightness\, and balance into everyday cooking. Led by Shaina Levee of Northwoods Ayurveda\, participants will learn how to make ghee\, the cornerstone of Ayurvedic cuisine; tahini and an Ayurvedic-spiced hummus that can serve as nourishing bases for many meals; a kapha-reducing tea blend to awaken digestion and circulation; a seasonal salt and spice mix to enliven flavor and support agni (digestive fire); and a spiced seed butter that offers gentle\, sustaining energy. These six staples can be easily prepared at home and kept on hand throughout the week\, forming the foundation of a kitchen that nourishes both body and spirit during the seasonal shift toward renewal and lightness. \nAdults & Kids ages 12+  \nVegan\, GF  \n$25 for owners | $40 for general admission
URL:https://marquettefood.coop/event/cooking-class-ayurvedic-staples/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Cooking Class,Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260317T180000
DTEND;TZID=UTC:20260317T200000
DTSTAMP:20260424T060949
CREATED:20260303T173724Z
LAST-MODIFIED:20260303T173724Z
UID:15197-1773770400-1773777600@marquettefood.coop
SUMMARY:Board of Directors Meeting
DESCRIPTION:
URL:https://marquettefood.coop/event/board-of-directors-meeting-3/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Board Meeting,Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260317T110000
DTEND;TZID=UTC:20260317T170000
DTSTAMP:20260424T060949
CREATED:20260303T173815Z
LAST-MODIFIED:20260303T173815Z
UID:15199-1773745200-1773766800@marquettefood.coop
SUMMARY:St. Patrick's Day Hot Bar
DESCRIPTION:
URL:https://marquettefood.coop/event/st-patricks-day-hot-bar/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260310T173000
DTEND;TZID=UTC:20260310T200000
DTSTAMP:20260424T060949
CREATED:20251204T005541Z
LAST-MODIFIED:20251204T005541Z
UID:14941-1773163800-1773172800@marquettefood.coop
SUMMARY:Cooking Class | Bright & Bold Greek Cuisine
DESCRIPTION:Bright\, bold\, aromatic flavors are the hallmark of Greek cuisine. We’re excited to welcome Leslie Davis\, a confident home chef and baker who has a deep adoration of Greek food to the MFC Kitchen. The food experience is as much about hospitality as it is about flavor\, and it’s meant to be enjoyed communally. We’ll connect over both classic and inspired dishes like dolmas\, saganaki (fried cheese)\, whipped feta\, pita bread\, hummus\, and a sweet Greek honey cake. \nAdults & kids age 12+ \nVegetarian  \n$35 for owners | $50 for general admission 
URL:https://marquettefood.coop/event/cooking-class-bright-bold-greek-cuisine/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Cooking Class,Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260306T170000
DTEND;TZID=UTC:20260306T213000
DTSTAMP:20260424T060949
CREATED:20260303T163333Z
LAST-MODIFIED:20260303T163333Z
UID:15194-1772816400-1772832600@marquettefood.coop
SUMMARY:2026 MFC Annual Meeting of Owners
DESCRIPTION:Join us for an evening of food\, music\, and camaraderie to celebrate another year of the Marquette Food Co-op. All are welcome\, from long-time owners to shoppers who would like to learn more.\n\n$5 for owners\, $10 for all others | Cash onlyKids 10 & under eat free\n\nSmall plate food by Moon Rae Cakes & Catering (starting at 5pm)\n\nLive music by Day Dreamers (starting at 7:15)\n\nGrand Prize Owner Raffle | One night stay at Union Station Depot & $100 gift card to Strega Nona
URL:https://marquettefood.coop/event/2026-mfc-annual-meeting-of-owners/
LOCATION:Ore Dock Brewing Co.\, 114 West Spring Street\, Marquette\, MI\, 49855\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260303T173000
DTEND;TZID=UTC:20260303T200000
DTSTAMP:20260424T060949
CREATED:20251204T005600Z
LAST-MODIFIED:20251204T005600Z
UID:14939-1772559000-1772568000@marquettefood.coop
SUMMARY:Cooking Class | Bright & Bold Greek Cuisine
DESCRIPTION:Bright\, bold\, aromatic flavors are the hallmark of Greek cuisine. We’re excited to welcome Leslie Davis\, a confident home chef and baker who has a deep adoration of Greek food to the MFC Kitchen. The food experience is as much about hospitality as it is about flavor\, and it’s meant to be enjoyed communally. We’ll connect over both classic and inspired dishes like dolmas\, saganaki (fried cheese)\, whipped feta\, pita bread\, hummus\, and a sweet Greek honey cake. \nAdults & kids age 12+ \nVegetarian  \n$35 for owners | $50 for general admission 
URL:https://marquettefood.coop/event/cooking-class-bright-bold-greek-cuisine-2/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Cooking Class,Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260220T080000
DTEND;TZID=UTC:20260222T210000
DTSTAMP:20260424T060949
CREATED:20260216T183120Z
LAST-MODIFIED:20260216T183120Z
UID:15169-1771574400-1771794000@marquettefood.coop
SUMMARY:Wellness Weekend
DESCRIPTION:
URL:https://marquettefood.coop/event/wellness-weekend-13/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260217T153000
DTEND;TZID=UTC:20260217T173000
DTSTAMP:20260424T060949
CREATED:20260202T182051Z
LAST-MODIFIED:20260202T182051Z
UID:15129-1771342200-1771349400@marquettefood.coop
SUMMARY:Ask Our Dietitian
DESCRIPTION:
URL:https://marquettefood.coop/event/ask-our-dietitian/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Demonstration,Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260217T110000
DTEND;TZID=UTC:20260217T170000
DTSTAMP:20260424T060949
CREATED:20260204T180812Z
LAST-MODIFIED:20260204T180812Z
UID:15160-1771326000-1771347600@marquettefood.coop
SUMMARY:Mardi Gras Hot Bar
DESCRIPTION:
URL:https://marquettefood.coop/event/mardi-gras-hot-bar-2/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260212T153000
DTEND;TZID=UTC:20260212T173000
DTSTAMP:20260424T060949
CREATED:20260204T180240Z
LAST-MODIFIED:20260204T180240Z
UID:15158-1770910200-1770917400@marquettefood.coop
SUMMARY:Fondubruary Sampling
DESCRIPTION:Taste a classic fondue and learn how to make it at home! Our staff will share their tips for making great fondue and examples of what to pair with it. It’s a great warm-up meal for a cold winter day or for a retro themed party. \nENTER TO WIN A FONDUE POT OF YOUR OWN! \nFeatured fondue cheeses are on sale February 11-17
URL:https://marquettefood.coop/event/fondubruary-sampling-2/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Events,Sampling
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260212T110000
DTEND;TZID=UTC:20260212T130000
DTSTAMP:20260424T060949
CREATED:20260204T180156Z
LAST-MODIFIED:20260204T180156Z
UID:15154-1770894000-1770901200@marquettefood.coop
SUMMARY:Fondubruary Sampling
DESCRIPTION:Taste a classic fondue and learn how to make it at home! Our staff will share their tips for making great fondue and examples of what to pair with it. It’s a great warm-up meal for a cold winter day or for a retro themed party. \nENTER TO WIN A FONDUE POT OF YOUR OWN! \nFeatured fondue cheeses are on sale February 11-17
URL:https://marquettefood.coop/event/fondubruary-sampling/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Events,Sampling
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260210T173000
DTEND;TZID=UTC:20260210T200000
DTSTAMP:20260424T060949
CREATED:20251204T005551Z
LAST-MODIFIED:20251204T005551Z
UID:14933-1770744600-1770753600@marquettefood.coop
SUMMARY:Cooking Class | Flavors from the Netherlands
DESCRIPTION:Escape the February chill with a taste of Dutch comfort! We will prepare a hearty vegetarian Dutch split pea soup — the perfect winter companion — along with Saucijzenbroodjes\, a savory flaky puff pastry rolls filled with richly flavored ground beef. We will end on a sweet note with buttery\, melt-in-your-mouth boterkoek\, a Dutch classic. Guided by Naomi Salfrais\, originally from the Netherlands\, you will not only learn to make these comforting dishes but also gain insight into the cultural and historical influences that have shaped Dutch home cooking. \nAdults & kids age 12+  \n$35 for owners | $50 for general admission
URL:https://marquettefood.coop/event/cooking-class-flavors-from-the-netherlands/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Cooking Class,Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260203T173000
DTEND;TZID=UTC:20260203T200000
DTSTAMP:20260424T060949
CREATED:20251204T005610Z
LAST-MODIFIED:20251204T005610Z
UID:14931-1770139800-1770148800@marquettefood.coop
SUMMARY:Cooking Class | Flavors from the Netherlands
DESCRIPTION:Escape the February chill with a taste of Dutch comfort! We will prepare a hearty vegetarian Dutch split pea soup — the perfect winter companion — along with Saucijzenbroodjes\, a savory flaky puff pastry rolls filled with richly flavored ground beef. We will end on a sweet note with buttery\, melt-in-your-mouth boterkoek\, a Dutch classic. Guided by Naomi Salfrais\, originally from the Netherlands\, you will not only learn to make these comforting dishes but also gain insight into the cultural and historical influences that have shaped Dutch home cooking. \nAdults & kids age 12+ \n$35 for owners | $50 for general admission
URL:https://marquettefood.coop/event/cooking-class-flavors-from-the-netherlands-2/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Cooking Class,Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260203T080000
DTEND;TZID=UTC:20260219T235900
DTSTAMP:20260424T060949
CREATED:20260202T182254Z
LAST-MODIFIED:20260202T182254Z
UID:15134-1770105600-1771545540@marquettefood.coop
SUMMARY:Board of Directors Election
DESCRIPTION:
URL:https://marquettefood.coop/event/board-of-directors-election/
LOCATION:MI
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260122T153000
DTEND;TZID=UTC:20260122T173000
DTSTAMP:20260424T060949
CREATED:20260119T221915Z
LAST-MODIFIED:20260119T221915Z
UID:15088-1769095800-1769103000@marquettefood.coop
SUMMARY:Foolazul Hot Sauce Crawl
DESCRIPTION:
URL:https://marquettefood.coop/event/foolazul-hot-sauce-crawl-2/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Events,Sampling
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260122T110000
DTEND;TZID=UTC:20260122T130000
DTSTAMP:20260424T060949
CREATED:20260119T221758Z
LAST-MODIFIED:20260119T221758Z
UID:15085-1769079600-1769086800@marquettefood.coop
SUMMARY:Foolazul Hot Sauce Crawl
DESCRIPTION:
URL:https://marquettefood.coop/event/foolazul-hot-sauce-crawl/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Events,Sampling
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260113T173000
DTEND;TZID=UTC:20260113T193000
DTSTAMP:20260424T060949
CREATED:20251204T005620Z
LAST-MODIFIED:20251204T005620Z
UID:14929-1768325400-1768332600@marquettefood.coop
SUMMARY:Cooking Class | Cooking for Gut Health with Dr. Ryan Brang
DESCRIPTION:Join Dr. Ryan Brang for an interactive evening of food\, flavor\, and conversation focused on gut health and the microbiome. Together\, we’ll prepare a vibrant sticky glazed tofu bowl\, featuring a rainbow of fresh vegetables\, protein-rich edamame\, and forbidden rice. Everyone will get hands-on time in the kitchen — practicing knife skills\, building their own bowls\, and learning simple ways to make plant-forward meals that truly satisfy. \nFrom the nervous system to the immune system\, the microbiome plays a substantial role in how we eat\, sleep\, think\, age and engage with others in our community. As we cook\, Dr. Brang will share insights from his background in culinary medicine and family practice\, exploring how what we eat can support balance and wellbeing from the inside out. \nAdults & kids age 12+ \nVegan\, GF \n$25 for owners | $45 for general admission
URL:https://marquettefood.coop/event/cooking-class-cooking-for-gut-health-with-dr-ryan-brang/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Cooking Class,Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260106T173000
DTEND;TZID=UTC:20260106T193000
DTSTAMP:20260424T060949
CREATED:20251204T005632Z
LAST-MODIFIED:20251204T005632Z
UID:14927-1767720600-1767727800@marquettefood.coop
SUMMARY:Cooking Class | Cooking for Gut Health with Dr. Ryan Brang
DESCRIPTION:Join Dr. Ryan Brang for an interactive evening of food\, flavor\, and conversation focused on gut health and the microbiome. Together\, we’ll prepare a vibrant sticky glazed tofu bowl\, featuring a rainbow of fresh vegetables\, protein-rich edamame\, and forbidden rice. Everyone will get hands-on time in the kitchen — practicing knife skills\, building their own bowls\, and learning simple ways to make plant-forward meals that truly satisfy. \nFrom the nervous system to the immune system\, the microbiome plays a substantial role in how we eat\, sleep\, think\, age and engage with others in our community. As we cook\, Dr. Brang will share insights from his background in culinary medicine and family practice\, exploring how what we eat can support balance and wellbeing from the inside out. \nAdults & kids age 12+ \nVegan\, GF \n$25 for owners | $45 for general admission
URL:https://marquettefood.coop/event/cooking-class-cooking-for-gut-health-with-dr-ryan-brang-2/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Cooking Class,Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251217T080000
DTEND;TZID=UTC:20251231T210000
DTSTAMP:20260424T060949
CREATED:20251211T160531Z
LAST-MODIFIED:20251211T160531Z
UID:15004-1765958400-1767214800@marquettefood.coop
SUMMARY:Holiday Wine Sale
DESCRIPTION:
URL:https://marquettefood.coop/event/holiday-wine-sale/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Events,Sale
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251212T110000
DTEND;TZID=UTC:20251214T210000
DTSTAMP:20260424T060949
CREATED:20251211T160759Z
LAST-MODIFIED:20251211T160759Z
UID:15007-1765537200-1765746000@marquettefood.coop
SUMMARY:Cheese Party Weekend - Sale
DESCRIPTION:After the sampling event on Friday\, enjoy 10% off ALL featured products through the weekend! \n \n 
URL:https://marquettefood.coop/event/cheese-party-weekend-sale/
LOCATION:MI
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251212T110000
DTEND;TZID=UTC:20251212T173000
DTSTAMP:20260424T060949
CREATED:20251204T005643Z
LAST-MODIFIED:20251211T160610Z
UID:14957-1765537200-1765560600@marquettefood.coop
SUMMARY:Cheese Party Weekend - Sampling
DESCRIPTION:
URL:https://marquettefood.coop/event/cheese-party-weekend/
LOCATION:MI
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251209T170000
DTEND;TZID=UTC:20251209T200000
DTSTAMP:20260424T060949
CREATED:20250814T160005Z
LAST-MODIFIED:20250814T160005Z
UID:14685-1765299600-1765310400@marquettefood.coop
SUMMARY:Cooking Class | Stretch & Fold: Sourdough at Home
DESCRIPTION:Join us for a beginner sourdough class where we will explore the entire process of making sourdough bread. In this hands-on class\, we learn how to care for the starter\, mix dough\, do a set of stretch and folds (which helps develop the dough’s gluten structure and encourages even fermentation)\, and sample fresh bread. All experience levels are welcome — we hope to dispel some of the apprehension around sourdough and help you feel more comfortable baking fresh\, homemade bread. This class is formatted as an open forum and ongoing conversation and will be led by local far mer and experienced sourdough baker Olivia Kingery of Pileated Farms in Chatham. You’ll leave with prepared dough to bake a loaf at home\, so please bring a container to transport it. \nHands on class | Vegan friendly \n$35 for Co-op owners\, $50 for general admission
URL:https://marquettefood.coop/event/cooking-class-stretch-fold-sourdough-at-home/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Cooking Class,Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251205T133000
DTEND;TZID=UTC:20251205T173000
DTSTAMP:20260424T060949
CREATED:20251202T165245Z
LAST-MODIFIED:20251202T165245Z
UID:14960-1764941400-1764955800@marquettefood.coop
SUMMARY:In-store Knife Sharpening
DESCRIPTION:
URL:https://marquettefood.coop/event/in-store-knife-sharpening/
LOCATION:MI
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251205T110000
DTEND;TZID=UTC:20251205T130000
DTSTAMP:20260424T060949
CREATED:20251202T165023Z
LAST-MODIFIED:20251202T165023Z
UID:14954-1764932400-1764939600@marquettefood.coop
SUMMARY:Battle of the Bacon
DESCRIPTION:
URL:https://marquettefood.coop/event/battle-of-the-bacon/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251202T170000
DTEND;TZID=UTC:20251202T200000
DTSTAMP:20260424T060949
CREATED:20250814T160016Z
LAST-MODIFIED:20250814T160016Z
UID:14683-1764694800-1764705600@marquettefood.coop
SUMMARY:Cooking Class | Stretch & Fold: Sourdough at Home
DESCRIPTION:Join us for a beginner sourdough class where we will explore the entire process of making sourdough bread. In this hands-on class\, we learn how to care for the starter\, mix dough\, do a set of stretch and folds (which helps develop the dough’s gluten structure and encourages even fermentation)\, and sample fresh bread. All experience levels are welcome — we hope to dispel some of the apprehension around sourdough and help you feel more comfortable baking fresh\, homemade bread. This class is formatted as an open forum and ongoing conversation and will be led by local far mer and experienced sourdough baker Olivia Kingery of Pileated Farms in Chatham. You’ll leave with prepared dough to bake a loaf at home\, so please bring a container to transport it. \nHands on class | Vegan friendly \n$35 for Co-op owners\, $50 for general admission
URL:https://marquettefood.coop/event/cooking-class-stretch-fold-sourdough-at-home-2/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Cooking Class,Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251111T173000
DTEND;TZID=UTC:20251111T200000
DTSTAMP:20260424T060949
CREATED:20250814T160026Z
LAST-MODIFIED:20250814T160026Z
UID:14681-1762882200-1762891200@marquettefood.coop
SUMMARY:Cooking Class | Island Flavors: Puerto Rican Cuisine
DESCRIPTION:Calling all cilantro lovers! Join us for a hands-on Puerto Rican cooking class where you’ll explore the vibrant flavors of the island. We’ll start by making traditional soffrito from scratch\, the aromatic base to many Puerto Rican dishes. We move onto classic arroz con habichuelas (rice & beans)\, crisped to perfection tostones\, then wrap it up with a deliciously decadent coconut tres leches cake. Our teacher is Darby Cummings\, who learned how to cook traditional Puerto Rican food from her best friend\, a Boston chef\, and her friend’s mother\, who immigrated from Trujillo Alto in the early 1990s. Puerto Rico is calling\, with all its flavor\, culture\, and fun in the kitchen! Dancing is encouraged! \nHands on class | Vegan & Vegetarian friendly \n$35 for Co-op owners\, $50 for general admission
URL:https://marquettefood.coop/event/cooking-class-island-flavors-puerto-rican-cuisine/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Cooking Class,Events
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