BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Marquette Food Co-op - ECPv6.11.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://marquettefood.coop
X-WR-CALDESC:Events for Marquette Food Co-op
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20250101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20260220T080000
DTEND;TZID=UTC:20260222T210000
DTSTAMP:20260424T073327
CREATED:20260216T183120Z
LAST-MODIFIED:20260216T183120Z
UID:15169-1771574400-1771794000@marquettefood.coop
SUMMARY:Wellness Weekend
DESCRIPTION:
URL:https://marquettefood.coop/event/wellness-weekend-13/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260217T153000
DTEND;TZID=UTC:20260217T173000
DTSTAMP:20260424T073327
CREATED:20260202T182051Z
LAST-MODIFIED:20260202T182051Z
UID:15129-1771342200-1771349400@marquettefood.coop
SUMMARY:Ask Our Dietitian
DESCRIPTION:
URL:https://marquettefood.coop/event/ask-our-dietitian/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Demonstration,Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260217T110000
DTEND;TZID=UTC:20260217T170000
DTSTAMP:20260424T073327
CREATED:20260204T180812Z
LAST-MODIFIED:20260204T180812Z
UID:15160-1771326000-1771347600@marquettefood.coop
SUMMARY:Mardi Gras Hot Bar
DESCRIPTION:
URL:https://marquettefood.coop/event/mardi-gras-hot-bar-2/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260212T153000
DTEND;TZID=UTC:20260212T173000
DTSTAMP:20260424T073327
CREATED:20260204T180240Z
LAST-MODIFIED:20260204T180240Z
UID:15158-1770910200-1770917400@marquettefood.coop
SUMMARY:Fondubruary Sampling
DESCRIPTION:Taste a classic fondue and learn how to make it at home! Our staff will share their tips for making great fondue and examples of what to pair with it. It’s a great warm-up meal for a cold winter day or for a retro themed party. \nENTER TO WIN A FONDUE POT OF YOUR OWN! \nFeatured fondue cheeses are on sale February 11-17
URL:https://marquettefood.coop/event/fondubruary-sampling-2/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Events,Sampling
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260212T110000
DTEND;TZID=UTC:20260212T130000
DTSTAMP:20260424T073327
CREATED:20260204T180156Z
LAST-MODIFIED:20260204T180156Z
UID:15154-1770894000-1770901200@marquettefood.coop
SUMMARY:Fondubruary Sampling
DESCRIPTION:Taste a classic fondue and learn how to make it at home! Our staff will share their tips for making great fondue and examples of what to pair with it. It’s a great warm-up meal for a cold winter day or for a retro themed party. \nENTER TO WIN A FONDUE POT OF YOUR OWN! \nFeatured fondue cheeses are on sale February 11-17
URL:https://marquettefood.coop/event/fondubruary-sampling/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Events,Sampling
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260210T173000
DTEND;TZID=UTC:20260210T200000
DTSTAMP:20260424T073327
CREATED:20251204T005551Z
LAST-MODIFIED:20251204T005551Z
UID:14933-1770744600-1770753600@marquettefood.coop
SUMMARY:Cooking Class | Flavors from the Netherlands
DESCRIPTION:Escape the February chill with a taste of Dutch comfort! We will prepare a hearty vegetarian Dutch split pea soup — the perfect winter companion — along with Saucijzenbroodjes\, a savory flaky puff pastry rolls filled with richly flavored ground beef. We will end on a sweet note with buttery\, melt-in-your-mouth boterkoek\, a Dutch classic. Guided by Naomi Salfrais\, originally from the Netherlands\, you will not only learn to make these comforting dishes but also gain insight into the cultural and historical influences that have shaped Dutch home cooking. \nAdults & kids age 12+  \n$35 for owners | $50 for general admission
URL:https://marquettefood.coop/event/cooking-class-flavors-from-the-netherlands/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Cooking Class,Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260203T173000
DTEND;TZID=UTC:20260203T200000
DTSTAMP:20260424T073327
CREATED:20251204T005610Z
LAST-MODIFIED:20251204T005610Z
UID:14931-1770139800-1770148800@marquettefood.coop
SUMMARY:Cooking Class | Flavors from the Netherlands
DESCRIPTION:Escape the February chill with a taste of Dutch comfort! We will prepare a hearty vegetarian Dutch split pea soup — the perfect winter companion — along with Saucijzenbroodjes\, a savory flaky puff pastry rolls filled with richly flavored ground beef. We will end on a sweet note with buttery\, melt-in-your-mouth boterkoek\, a Dutch classic. Guided by Naomi Salfrais\, originally from the Netherlands\, you will not only learn to make these comforting dishes but also gain insight into the cultural and historical influences that have shaped Dutch home cooking. \nAdults & kids age 12+ \n$35 for owners | $50 for general admission
URL:https://marquettefood.coop/event/cooking-class-flavors-from-the-netherlands-2/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Cooking Class,Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260203T080000
DTEND;TZID=UTC:20260219T235900
DTSTAMP:20260424T073327
CREATED:20260202T182254Z
LAST-MODIFIED:20260202T182254Z
UID:15134-1770105600-1771545540@marquettefood.coop
SUMMARY:Board of Directors Election
DESCRIPTION:
URL:https://marquettefood.coop/event/board-of-directors-election/
LOCATION:MI
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260122T153000
DTEND;TZID=UTC:20260122T173000
DTSTAMP:20260424T073327
CREATED:20260119T221915Z
LAST-MODIFIED:20260119T221915Z
UID:15088-1769095800-1769103000@marquettefood.coop
SUMMARY:Foolazul Hot Sauce Crawl
DESCRIPTION:
URL:https://marquettefood.coop/event/foolazul-hot-sauce-crawl-2/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Events,Sampling
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260122T110000
DTEND;TZID=UTC:20260122T130000
DTSTAMP:20260424T073327
CREATED:20260119T221758Z
LAST-MODIFIED:20260119T221758Z
UID:15085-1769079600-1769086800@marquettefood.coop
SUMMARY:Foolazul Hot Sauce Crawl
DESCRIPTION:
URL:https://marquettefood.coop/event/foolazul-hot-sauce-crawl/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Events,Sampling
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260113T173000
DTEND;TZID=UTC:20260113T193000
DTSTAMP:20260424T073327
CREATED:20251204T005620Z
LAST-MODIFIED:20251204T005620Z
UID:14929-1768325400-1768332600@marquettefood.coop
SUMMARY:Cooking Class | Cooking for Gut Health with Dr. Ryan Brang
DESCRIPTION:Join Dr. Ryan Brang for an interactive evening of food\, flavor\, and conversation focused on gut health and the microbiome. Together\, we’ll prepare a vibrant sticky glazed tofu bowl\, featuring a rainbow of fresh vegetables\, protein-rich edamame\, and forbidden rice. Everyone will get hands-on time in the kitchen — practicing knife skills\, building their own bowls\, and learning simple ways to make plant-forward meals that truly satisfy. \nFrom the nervous system to the immune system\, the microbiome plays a substantial role in how we eat\, sleep\, think\, age and engage with others in our community. As we cook\, Dr. Brang will share insights from his background in culinary medicine and family practice\, exploring how what we eat can support balance and wellbeing from the inside out. \nAdults & kids age 12+ \nVegan\, GF \n$25 for owners | $45 for general admission
URL:https://marquettefood.coop/event/cooking-class-cooking-for-gut-health-with-dr-ryan-brang/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Cooking Class,Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260106T173000
DTEND;TZID=UTC:20260106T193000
DTSTAMP:20260424T073327
CREATED:20251204T005632Z
LAST-MODIFIED:20251204T005632Z
UID:14927-1767720600-1767727800@marquettefood.coop
SUMMARY:Cooking Class | Cooking for Gut Health with Dr. Ryan Brang
DESCRIPTION:Join Dr. Ryan Brang for an interactive evening of food\, flavor\, and conversation focused on gut health and the microbiome. Together\, we’ll prepare a vibrant sticky glazed tofu bowl\, featuring a rainbow of fresh vegetables\, protein-rich edamame\, and forbidden rice. Everyone will get hands-on time in the kitchen — practicing knife skills\, building their own bowls\, and learning simple ways to make plant-forward meals that truly satisfy. \nFrom the nervous system to the immune system\, the microbiome plays a substantial role in how we eat\, sleep\, think\, age and engage with others in our community. As we cook\, Dr. Brang will share insights from his background in culinary medicine and family practice\, exploring how what we eat can support balance and wellbeing from the inside out. \nAdults & kids age 12+ \nVegan\, GF \n$25 for owners | $45 for general admission
URL:https://marquettefood.coop/event/cooking-class-cooking-for-gut-health-with-dr-ryan-brang-2/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Cooking Class,Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251217T080000
DTEND;TZID=UTC:20251231T210000
DTSTAMP:20260424T073327
CREATED:20251211T160531Z
LAST-MODIFIED:20251211T160531Z
UID:15004-1765958400-1767214800@marquettefood.coop
SUMMARY:Holiday Wine Sale
DESCRIPTION:
URL:https://marquettefood.coop/event/holiday-wine-sale/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Events,Sale
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251212T110000
DTEND;TZID=UTC:20251214T210000
DTSTAMP:20260424T073327
CREATED:20251211T160759Z
LAST-MODIFIED:20251211T160759Z
UID:15007-1765537200-1765746000@marquettefood.coop
SUMMARY:Cheese Party Weekend - Sale
DESCRIPTION:After the sampling event on Friday\, enjoy 10% off ALL featured products through the weekend! \n \n 
URL:https://marquettefood.coop/event/cheese-party-weekend-sale/
LOCATION:MI
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251212T110000
DTEND;TZID=UTC:20251212T173000
DTSTAMP:20260424T073327
CREATED:20251204T005643Z
LAST-MODIFIED:20251211T160610Z
UID:14957-1765537200-1765560600@marquettefood.coop
SUMMARY:Cheese Party Weekend - Sampling
DESCRIPTION:
URL:https://marquettefood.coop/event/cheese-party-weekend/
LOCATION:MI
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251209T170000
DTEND;TZID=UTC:20251209T200000
DTSTAMP:20260424T073327
CREATED:20250814T160005Z
LAST-MODIFIED:20250814T160005Z
UID:14685-1765299600-1765310400@marquettefood.coop
SUMMARY:Cooking Class | Stretch & Fold: Sourdough at Home
DESCRIPTION:Join us for a beginner sourdough class where we will explore the entire process of making sourdough bread. In this hands-on class\, we learn how to care for the starter\, mix dough\, do a set of stretch and folds (which helps develop the dough’s gluten structure and encourages even fermentation)\, and sample fresh bread. All experience levels are welcome — we hope to dispel some of the apprehension around sourdough and help you feel more comfortable baking fresh\, homemade bread. This class is formatted as an open forum and ongoing conversation and will be led by local far mer and experienced sourdough baker Olivia Kingery of Pileated Farms in Chatham. You’ll leave with prepared dough to bake a loaf at home\, so please bring a container to transport it. \nHands on class | Vegan friendly \n$35 for Co-op owners\, $50 for general admission
URL:https://marquettefood.coop/event/cooking-class-stretch-fold-sourdough-at-home/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Cooking Class,Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251205T133000
DTEND;TZID=UTC:20251205T173000
DTSTAMP:20260424T073327
CREATED:20251202T165245Z
LAST-MODIFIED:20251202T165245Z
UID:14960-1764941400-1764955800@marquettefood.coop
SUMMARY:In-store Knife Sharpening
DESCRIPTION:
URL:https://marquettefood.coop/event/in-store-knife-sharpening/
LOCATION:MI
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251205T110000
DTEND;TZID=UTC:20251205T130000
DTSTAMP:20260424T073327
CREATED:20251202T165023Z
LAST-MODIFIED:20251202T165023Z
UID:14954-1764932400-1764939600@marquettefood.coop
SUMMARY:Battle of the Bacon
DESCRIPTION:
URL:https://marquettefood.coop/event/battle-of-the-bacon/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251202T170000
DTEND;TZID=UTC:20251202T200000
DTSTAMP:20260424T073327
CREATED:20250814T160016Z
LAST-MODIFIED:20250814T160016Z
UID:14683-1764694800-1764705600@marquettefood.coop
SUMMARY:Cooking Class | Stretch & Fold: Sourdough at Home
DESCRIPTION:Join us for a beginner sourdough class where we will explore the entire process of making sourdough bread. In this hands-on class\, we learn how to care for the starter\, mix dough\, do a set of stretch and folds (which helps develop the dough’s gluten structure and encourages even fermentation)\, and sample fresh bread. All experience levels are welcome — we hope to dispel some of the apprehension around sourdough and help you feel more comfortable baking fresh\, homemade bread. This class is formatted as an open forum and ongoing conversation and will be led by local far mer and experienced sourdough baker Olivia Kingery of Pileated Farms in Chatham. You’ll leave with prepared dough to bake a loaf at home\, so please bring a container to transport it. \nHands on class | Vegan friendly \n$35 for Co-op owners\, $50 for general admission
URL:https://marquettefood.coop/event/cooking-class-stretch-fold-sourdough-at-home-2/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Cooking Class,Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251111T173000
DTEND;TZID=UTC:20251111T200000
DTSTAMP:20260424T073327
CREATED:20250814T160026Z
LAST-MODIFIED:20250814T160026Z
UID:14681-1762882200-1762891200@marquettefood.coop
SUMMARY:Cooking Class | Island Flavors: Puerto Rican Cuisine
DESCRIPTION:Calling all cilantro lovers! Join us for a hands-on Puerto Rican cooking class where you’ll explore the vibrant flavors of the island. We’ll start by making traditional soffrito from scratch\, the aromatic base to many Puerto Rican dishes. We move onto classic arroz con habichuelas (rice & beans)\, crisped to perfection tostones\, then wrap it up with a deliciously decadent coconut tres leches cake. Our teacher is Darby Cummings\, who learned how to cook traditional Puerto Rican food from her best friend\, a Boston chef\, and her friend’s mother\, who immigrated from Trujillo Alto in the early 1990s. Puerto Rico is calling\, with all its flavor\, culture\, and fun in the kitchen! Dancing is encouraged! \nHands on class | Vegan & Vegetarian friendly \n$35 for Co-op owners\, $50 for general admission
URL:https://marquettefood.coop/event/cooking-class-island-flavors-puerto-rican-cuisine/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Cooking Class,Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251104T173000
DTEND;TZID=UTC:20251104T200000
DTSTAMP:20260424T073327
CREATED:20250814T160044Z
LAST-MODIFIED:20250814T160044Z
UID:14679-1762277400-1762286400@marquettefood.coop
SUMMARY:Cooking Class | Island Flavors: Puerto Rican Cuisine
DESCRIPTION:Calling all cilantro lovers! Join us for a hands-on Puerto Rican cooking class where you’ll explore the vibrant flavors of the island. We’ll start by making traditional soffrito from scratch\, the aromatic base to many Puerto Rican dishes. We move onto classic arroz con habichuelas (rice & beans)\, crisped to perfection tostones\, then wrap it up with a deliciously decadent coconut tres leches cake. Our teacher is Darby Cummings\, who learned how to cook traditional Puerto Rican food from her best friend\, a Boston chef\, and her friend’s mother\, who immigrated from Trujillo Alto in the early 1990s. Puerto Rico is calling\, with all its flavor\, culture\, and fun in the kitchen! Dancing is encouraged! \nHands on class | Vegan & Vegetarian friendly \n$35 for Co-op owners\, $50 for general admission
URL:https://marquettefood.coop/event/cooking-class-island-flavors-puerto-rican-cuisine-2/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Cooking Class,Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251031T110000
DTEND;TZID=UTC:20251031T130000
DTSTAMP:20260424T073327
CREATED:20251001T142457Z
LAST-MODIFIED:20251001T142457Z
UID:14813-1761908400-1761915600@marquettefood.coop
SUMMARY:Local Vendor Sampling: Foolazul
DESCRIPTION:
URL:https://marquettefood.coop/event/local-vendor-sampling-foolazul/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Events,Sampling
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251024T110000
DTEND;TZID=UTC:20251024T130000
DTSTAMP:20260424T073327
CREATED:20251001T142424Z
LAST-MODIFIED:20251001T142424Z
UID:14811-1761303600-1761310800@marquettefood.coop
SUMMARY:Local Product Sampling: Yooper Sisters Jam + Marquette Baking Co.
DESCRIPTION:
URL:https://marquettefood.coop/event/local-product-sampling-yooper-sisters-jam-marquette-baking-co/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Events,Sampling
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251023T173000
DTEND;TZID=UTC:20251023T193000
DTSTAMP:20260424T073327
CREATED:20251014T203831Z
LAST-MODIFIED:20251014T203831Z
UID:14833-1761240600-1761247800@marquettefood.coop
SUMMARY:A Tasting Menu with Anishinaabe Chef Charles Catchpole
DESCRIPTION:Chef. Farmer. Teacher. Anishinaabe chef and entrepreneur Charles Catchpole’s experience in the food system is truly farm to fork. A member of Couchiching First Nation\, Charles’ business is based out of Toronto. He runs a catering company that specializes in Indigenous foods and operates CharGer Foods\, a line of unique hot sauces and salad dressings. His experience with food goes beyond the kitchen\, as he operates an urban micro farm named Gitigaanes\, Ojibway for little farm.  \nIn this class\, our chef will walk participants through a tasting menu of eight different dishes and there will also be a short\, hands-on cooking lesson. Charles will share his knowledge on the history of food injustices in Indigenous communities\, stories that demonstrate the importance of food sovereignty\, and his perspective on his own role in the Indigenous food system as a farmer and chef.
URL:https://marquettefood.coop/event/a-tasting-menu-with-anishinaabe-chef-charles-catchpole/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Cooking Class,Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251017T153000
DTEND;TZID=UTC:20251017T173000
DTSTAMP:20260424T073327
CREATED:20251001T142330Z
LAST-MODIFIED:20251001T142330Z
UID:14809-1760715000-1760722200@marquettefood.coop
SUMMARY:Local Vendor Sampling: Barrel + Beam
DESCRIPTION:
URL:https://marquettefood.coop/event/local-vendor-sampling-barrel-beam/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Events,Sampling
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251017T110000
DTEND;TZID=UTC:20251017T130000
DTSTAMP:20260424T073327
CREATED:20251001T142249Z
LAST-MODIFIED:20251001T142522Z
UID:14807-1760698800-1760706000@marquettefood.coop
SUMMARY:Local Vendor Sampling: Young Mountain Tea
DESCRIPTION:
URL:https://marquettefood.coop/event/local-vendor-sampling-young-mountain-tea/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Events,Sampling
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251014T173000
DTEND;TZID=UTC:20251014T200000
DTSTAMP:20260424T073327
CREATED:20250814T160052Z
LAST-MODIFIED:20250814T160052Z
UID:14696-1760463000-1760472000@marquettefood.coop
SUMMARY:Cooking Class | Decolonizing Diet Project: Memories from a Transformative Research Project
DESCRIPTION:From 2012-2013\, Dr. April E. Lindala\, professor of Native American Studies at Northern Michigan University\, was on the project team and a volunteer research subject for the Decolonizing Diet Project. Dr. Lindala became notable for being one of the bakers of the group\, making recipes for breads\, pancakes\, waffles\, and cookies using native ingredients like pecans\, pumpkin seeds\, and maple syrup. This class gathering will combine DDP recipes with stories of the DDP experience\, and a conversation of the significance between humans and the more-than-human relatives that serve as a source for human foods. \nHands-on class | Vegetarian friendly | Gluten-free friendly \n$35 for Co-op owners\, $50 for general admission
URL:https://marquettefood.coop/event/cooking-class-decolonizing-diet-project-memories-from-a-transformative-research-project/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Cooking Class,Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251010T153000
DTEND;TZID=UTC:20251010T173000
DTSTAMP:20260424T073327
CREATED:20251001T142219Z
LAST-MODIFIED:20251001T142541Z
UID:14805-1760110200-1760117400@marquettefood.coop
SUMMARY:Local Vendor Sampling: White Cedar Mead
DESCRIPTION:
URL:https://marquettefood.coop/event/local-vendor-sampling-white-cedar-mead/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Events,Sampling
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251010T110000
DTEND;TZID=UTC:20251010T130000
DTSTAMP:20260424T073327
CREATED:20251001T142141Z
LAST-MODIFIED:20251001T142603Z
UID:14803-1760094000-1760101200@marquettefood.coop
SUMMARY:Local Product Sampling: Superior Culture Kombucha
DESCRIPTION:
URL:https://marquettefood.coop/event/local-product-sampling-superior-culture-kombucha/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Events,Sampling
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251007T173000
DTEND;TZID=UTC:20251007T200000
DTSTAMP:20260424T073327
CREATED:20250814T160110Z
LAST-MODIFIED:20250814T160110Z
UID:14693-1759858200-1759867200@marquettefood.coop
SUMMARY:Cooking Class | Decolonizing Diet Project: Memories from a Transformative Research Project
DESCRIPTION:From 2012-2013\, Dr. April E. Lindala\, professor of Native American Studies at Northern Michigan University\, was on the project team and a volunteer research subject for the Decolonizing Diet Project. Dr. Lindala became notable for being one of the bakers of the group\, making recipes for breads\, pancakes\, waffles\, and cookies using native ingredients like pecans\, pumpkin seeds\, and maple syrup. This class gathering will combine DDP recipes with stories of the DDP experience\, and a conversation of the significance between humans and the more-than-human relatives that serve as a source for human foods. \nHands-on class | Vegetarian friendly | Gluten-free friendly \n$35 for Co-op owners\, $50 for general admission
URL:https://marquettefood.coop/event/cooking-class-decolonizing-diet-project-memories-from-a-transformative-research-project-2/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Cooking Class,Events
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