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X-WR-CALNAME:Marquette Food Co-op
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X-WR-CALDESC:Events for Marquette Food Co-op
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260113T173000
DTEND;TZID=UTC:20260113T193000
DTSTAMP:20260424T085645
CREATED:20251204T005620Z
LAST-MODIFIED:20251204T005620Z
UID:14929-1768325400-1768332600@marquettefood.coop
SUMMARY:Cooking Class | Cooking for Gut Health with Dr. Ryan Brang
DESCRIPTION:Join Dr. Ryan Brang for an interactive evening of food\, flavor\, and conversation focused on gut health and the microbiome. Together\, we’ll prepare a vibrant sticky glazed tofu bowl\, featuring a rainbow of fresh vegetables\, protein-rich edamame\, and forbidden rice. Everyone will get hands-on time in the kitchen — practicing knife skills\, building their own bowls\, and learning simple ways to make plant-forward meals that truly satisfy. \nFrom the nervous system to the immune system\, the microbiome plays a substantial role in how we eat\, sleep\, think\, age and engage with others in our community. As we cook\, Dr. Brang will share insights from his background in culinary medicine and family practice\, exploring how what we eat can support balance and wellbeing from the inside out. \nAdults & kids age 12+ \nVegan\, GF \n$25 for owners | $45 for general admission
URL:https://marquettefood.coop/event/cooking-class-cooking-for-gut-health-with-dr-ryan-brang/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Cooking Class,Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260106T173000
DTEND;TZID=UTC:20260106T193000
DTSTAMP:20260424T085645
CREATED:20251204T005632Z
LAST-MODIFIED:20251204T005632Z
UID:14927-1767720600-1767727800@marquettefood.coop
SUMMARY:Cooking Class | Cooking for Gut Health with Dr. Ryan Brang
DESCRIPTION:Join Dr. Ryan Brang for an interactive evening of food\, flavor\, and conversation focused on gut health and the microbiome. Together\, we’ll prepare a vibrant sticky glazed tofu bowl\, featuring a rainbow of fresh vegetables\, protein-rich edamame\, and forbidden rice. Everyone will get hands-on time in the kitchen — practicing knife skills\, building their own bowls\, and learning simple ways to make plant-forward meals that truly satisfy. \nFrom the nervous system to the immune system\, the microbiome plays a substantial role in how we eat\, sleep\, think\, age and engage with others in our community. As we cook\, Dr. Brang will share insights from his background in culinary medicine and family practice\, exploring how what we eat can support balance and wellbeing from the inside out. \nAdults & kids age 12+ \nVegan\, GF \n$25 for owners | $45 for general admission
URL:https://marquettefood.coop/event/cooking-class-cooking-for-gut-health-with-dr-ryan-brang-2/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Cooking Class,Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251217T080000
DTEND;TZID=UTC:20251231T210000
DTSTAMP:20260424T085645
CREATED:20251211T160531Z
LAST-MODIFIED:20251211T160531Z
UID:15004-1765958400-1767214800@marquettefood.coop
SUMMARY:Holiday Wine Sale
DESCRIPTION:
URL:https://marquettefood.coop/event/holiday-wine-sale/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Events,Sale
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251212T110000
DTEND;TZID=UTC:20251214T210000
DTSTAMP:20260424T085645
CREATED:20251211T160759Z
LAST-MODIFIED:20251211T160759Z
UID:15007-1765537200-1765746000@marquettefood.coop
SUMMARY:Cheese Party Weekend - Sale
DESCRIPTION:After the sampling event on Friday\, enjoy 10% off ALL featured products through the weekend! \n \n 
URL:https://marquettefood.coop/event/cheese-party-weekend-sale/
LOCATION:MI
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251212T110000
DTEND;TZID=UTC:20251212T173000
DTSTAMP:20260424T085645
CREATED:20251204T005643Z
LAST-MODIFIED:20251211T160610Z
UID:14957-1765537200-1765560600@marquettefood.coop
SUMMARY:Cheese Party Weekend - Sampling
DESCRIPTION:
URL:https://marquettefood.coop/event/cheese-party-weekend/
LOCATION:MI
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251209T170000
DTEND;TZID=UTC:20251209T200000
DTSTAMP:20260424T085645
CREATED:20250814T160005Z
LAST-MODIFIED:20250814T160005Z
UID:14685-1765299600-1765310400@marquettefood.coop
SUMMARY:Cooking Class | Stretch & Fold: Sourdough at Home
DESCRIPTION:Join us for a beginner sourdough class where we will explore the entire process of making sourdough bread. In this hands-on class\, we learn how to care for the starter\, mix dough\, do a set of stretch and folds (which helps develop the dough’s gluten structure and encourages even fermentation)\, and sample fresh bread. All experience levels are welcome — we hope to dispel some of the apprehension around sourdough and help you feel more comfortable baking fresh\, homemade bread. This class is formatted as an open forum and ongoing conversation and will be led by local far mer and experienced sourdough baker Olivia Kingery of Pileated Farms in Chatham. You’ll leave with prepared dough to bake a loaf at home\, so please bring a container to transport it. \nHands on class | Vegan friendly \n$35 for Co-op owners\, $50 for general admission
URL:https://marquettefood.coop/event/cooking-class-stretch-fold-sourdough-at-home/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Cooking Class,Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251205T133000
DTEND;TZID=UTC:20251205T173000
DTSTAMP:20260424T085645
CREATED:20251202T165245Z
LAST-MODIFIED:20251202T165245Z
UID:14960-1764941400-1764955800@marquettefood.coop
SUMMARY:In-store Knife Sharpening
DESCRIPTION:
URL:https://marquettefood.coop/event/in-store-knife-sharpening/
LOCATION:MI
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251205T110000
DTEND;TZID=UTC:20251205T130000
DTSTAMP:20260424T085645
CREATED:20251202T165023Z
LAST-MODIFIED:20251202T165023Z
UID:14954-1764932400-1764939600@marquettefood.coop
SUMMARY:Battle of the Bacon
DESCRIPTION:
URL:https://marquettefood.coop/event/battle-of-the-bacon/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251202T170000
DTEND;TZID=UTC:20251202T200000
DTSTAMP:20260424T085645
CREATED:20250814T160016Z
LAST-MODIFIED:20250814T160016Z
UID:14683-1764694800-1764705600@marquettefood.coop
SUMMARY:Cooking Class | Stretch & Fold: Sourdough at Home
DESCRIPTION:Join us for a beginner sourdough class where we will explore the entire process of making sourdough bread. In this hands-on class\, we learn how to care for the starter\, mix dough\, do a set of stretch and folds (which helps develop the dough’s gluten structure and encourages even fermentation)\, and sample fresh bread. All experience levels are welcome — we hope to dispel some of the apprehension around sourdough and help you feel more comfortable baking fresh\, homemade bread. This class is formatted as an open forum and ongoing conversation and will be led by local far mer and experienced sourdough baker Olivia Kingery of Pileated Farms in Chatham. You’ll leave with prepared dough to bake a loaf at home\, so please bring a container to transport it. \nHands on class | Vegan friendly \n$35 for Co-op owners\, $50 for general admission
URL:https://marquettefood.coop/event/cooking-class-stretch-fold-sourdough-at-home-2/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Cooking Class,Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251111T173000
DTEND;TZID=UTC:20251111T200000
DTSTAMP:20260424T085645
CREATED:20250814T160026Z
LAST-MODIFIED:20250814T160026Z
UID:14681-1762882200-1762891200@marquettefood.coop
SUMMARY:Cooking Class | Island Flavors: Puerto Rican Cuisine
DESCRIPTION:Calling all cilantro lovers! Join us for a hands-on Puerto Rican cooking class where you’ll explore the vibrant flavors of the island. We’ll start by making traditional soffrito from scratch\, the aromatic base to many Puerto Rican dishes. We move onto classic arroz con habichuelas (rice & beans)\, crisped to perfection tostones\, then wrap it up with a deliciously decadent coconut tres leches cake. Our teacher is Darby Cummings\, who learned how to cook traditional Puerto Rican food from her best friend\, a Boston chef\, and her friend’s mother\, who immigrated from Trujillo Alto in the early 1990s. Puerto Rico is calling\, with all its flavor\, culture\, and fun in the kitchen! Dancing is encouraged! \nHands on class | Vegan & Vegetarian friendly \n$35 for Co-op owners\, $50 for general admission
URL:https://marquettefood.coop/event/cooking-class-island-flavors-puerto-rican-cuisine/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Cooking Class,Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251104T173000
DTEND;TZID=UTC:20251104T200000
DTSTAMP:20260424T085645
CREATED:20250814T160044Z
LAST-MODIFIED:20250814T160044Z
UID:14679-1762277400-1762286400@marquettefood.coop
SUMMARY:Cooking Class | Island Flavors: Puerto Rican Cuisine
DESCRIPTION:Calling all cilantro lovers! Join us for a hands-on Puerto Rican cooking class where you’ll explore the vibrant flavors of the island. We’ll start by making traditional soffrito from scratch\, the aromatic base to many Puerto Rican dishes. We move onto classic arroz con habichuelas (rice & beans)\, crisped to perfection tostones\, then wrap it up with a deliciously decadent coconut tres leches cake. Our teacher is Darby Cummings\, who learned how to cook traditional Puerto Rican food from her best friend\, a Boston chef\, and her friend’s mother\, who immigrated from Trujillo Alto in the early 1990s. Puerto Rico is calling\, with all its flavor\, culture\, and fun in the kitchen! Dancing is encouraged! \nHands on class | Vegan & Vegetarian friendly \n$35 for Co-op owners\, $50 for general admission
URL:https://marquettefood.coop/event/cooking-class-island-flavors-puerto-rican-cuisine-2/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Cooking Class,Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251031T110000
DTEND;TZID=UTC:20251031T130000
DTSTAMP:20260424T085645
CREATED:20251001T142457Z
LAST-MODIFIED:20251001T142457Z
UID:14813-1761908400-1761915600@marquettefood.coop
SUMMARY:Local Vendor Sampling: Foolazul
DESCRIPTION:
URL:https://marquettefood.coop/event/local-vendor-sampling-foolazul/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Events,Sampling
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251024T110000
DTEND;TZID=UTC:20251024T130000
DTSTAMP:20260424T085645
CREATED:20251001T142424Z
LAST-MODIFIED:20251001T142424Z
UID:14811-1761303600-1761310800@marquettefood.coop
SUMMARY:Local Product Sampling: Yooper Sisters Jam + Marquette Baking Co.
DESCRIPTION:
URL:https://marquettefood.coop/event/local-product-sampling-yooper-sisters-jam-marquette-baking-co/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Events,Sampling
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251023T173000
DTEND;TZID=UTC:20251023T193000
DTSTAMP:20260424T085645
CREATED:20251014T203831Z
LAST-MODIFIED:20251014T203831Z
UID:14833-1761240600-1761247800@marquettefood.coop
SUMMARY:A Tasting Menu with Anishinaabe Chef Charles Catchpole
DESCRIPTION:Chef. Farmer. Teacher. Anishinaabe chef and entrepreneur Charles Catchpole’s experience in the food system is truly farm to fork. A member of Couchiching First Nation\, Charles’ business is based out of Toronto. He runs a catering company that specializes in Indigenous foods and operates CharGer Foods\, a line of unique hot sauces and salad dressings. His experience with food goes beyond the kitchen\, as he operates an urban micro farm named Gitigaanes\, Ojibway for little farm.  \nIn this class\, our chef will walk participants through a tasting menu of eight different dishes and there will also be a short\, hands-on cooking lesson. Charles will share his knowledge on the history of food injustices in Indigenous communities\, stories that demonstrate the importance of food sovereignty\, and his perspective on his own role in the Indigenous food system as a farmer and chef.
URL:https://marquettefood.coop/event/a-tasting-menu-with-anishinaabe-chef-charles-catchpole/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Cooking Class,Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251017T153000
DTEND;TZID=UTC:20251017T173000
DTSTAMP:20260424T085645
CREATED:20251001T142330Z
LAST-MODIFIED:20251001T142330Z
UID:14809-1760715000-1760722200@marquettefood.coop
SUMMARY:Local Vendor Sampling: Barrel + Beam
DESCRIPTION:
URL:https://marquettefood.coop/event/local-vendor-sampling-barrel-beam/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Events,Sampling
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251017T110000
DTEND;TZID=UTC:20251017T130000
DTSTAMP:20260424T085645
CREATED:20251001T142249Z
LAST-MODIFIED:20251001T142522Z
UID:14807-1760698800-1760706000@marquettefood.coop
SUMMARY:Local Vendor Sampling: Young Mountain Tea
DESCRIPTION:
URL:https://marquettefood.coop/event/local-vendor-sampling-young-mountain-tea/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Events,Sampling
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251014T173000
DTEND;TZID=UTC:20251014T200000
DTSTAMP:20260424T085645
CREATED:20250814T160052Z
LAST-MODIFIED:20250814T160052Z
UID:14696-1760463000-1760472000@marquettefood.coop
SUMMARY:Cooking Class | Decolonizing Diet Project: Memories from a Transformative Research Project
DESCRIPTION:From 2012-2013\, Dr. April E. Lindala\, professor of Native American Studies at Northern Michigan University\, was on the project team and a volunteer research subject for the Decolonizing Diet Project. Dr. Lindala became notable for being one of the bakers of the group\, making recipes for breads\, pancakes\, waffles\, and cookies using native ingredients like pecans\, pumpkin seeds\, and maple syrup. This class gathering will combine DDP recipes with stories of the DDP experience\, and a conversation of the significance between humans and the more-than-human relatives that serve as a source for human foods. \nHands-on class | Vegetarian friendly | Gluten-free friendly \n$35 for Co-op owners\, $50 for general admission
URL:https://marquettefood.coop/event/cooking-class-decolonizing-diet-project-memories-from-a-transformative-research-project/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Cooking Class,Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251010T153000
DTEND;TZID=UTC:20251010T173000
DTSTAMP:20260424T085645
CREATED:20251001T142219Z
LAST-MODIFIED:20251001T142541Z
UID:14805-1760110200-1760117400@marquettefood.coop
SUMMARY:Local Vendor Sampling: White Cedar Mead
DESCRIPTION:
URL:https://marquettefood.coop/event/local-vendor-sampling-white-cedar-mead/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Events,Sampling
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251010T110000
DTEND;TZID=UTC:20251010T130000
DTSTAMP:20260424T085645
CREATED:20251001T142141Z
LAST-MODIFIED:20251001T142603Z
UID:14803-1760094000-1760101200@marquettefood.coop
SUMMARY:Local Product Sampling: Superior Culture Kombucha
DESCRIPTION:
URL:https://marquettefood.coop/event/local-product-sampling-superior-culture-kombucha/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Events,Sampling
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251007T173000
DTEND;TZID=UTC:20251007T200000
DTSTAMP:20260424T085645
CREATED:20250814T160110Z
LAST-MODIFIED:20250814T160110Z
UID:14693-1759858200-1759867200@marquettefood.coop
SUMMARY:Cooking Class | Decolonizing Diet Project: Memories from a Transformative Research Project
DESCRIPTION:From 2012-2013\, Dr. April E. Lindala\, professor of Native American Studies at Northern Michigan University\, was on the project team and a volunteer research subject for the Decolonizing Diet Project. Dr. Lindala became notable for being one of the bakers of the group\, making recipes for breads\, pancakes\, waffles\, and cookies using native ingredients like pecans\, pumpkin seeds\, and maple syrup. This class gathering will combine DDP recipes with stories of the DDP experience\, and a conversation of the significance between humans and the more-than-human relatives that serve as a source for human foods. \nHands-on class | Vegetarian friendly | Gluten-free friendly \n$35 for Co-op owners\, $50 for general admission
URL:https://marquettefood.coop/event/cooking-class-decolonizing-diet-project-memories-from-a-transformative-research-project-2/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Cooking Class,Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251003T110000
DTEND;TZID=UTC:20251003T130000
DTSTAMP:20260424T085645
CREATED:20251001T142103Z
LAST-MODIFIED:20251001T142103Z
UID:14801-1759489200-1759496400@marquettefood.coop
SUMMARY:Local Vendor Sampling: Dead River Coffee Roasters
DESCRIPTION:
URL:https://marquettefood.coop/event/local-vendor-sampling-dead-river-coffee-roasters/
LOCATION:MI
CATEGORIES:Events,Sampling
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251001T173000
DTEND;TZID=UTC:20251001T193000
DTSTAMP:20260424T085645
CREATED:20250814T160119Z
LAST-MODIFIED:20250814T160119Z
UID:14687-1759339800-1759347000@marquettefood.coop
SUMMARY:Cooking Class | Simple Ayurvedic Cooking for All Bodies
DESCRIPTION:In India\, Ayurveda is the traditional system of medicine that focuses on holistic well-being through the balancing of the mind\, body\, and spirit. Ayurveda foods emphasize nourishment and digestion as a cornerstone of health\, and cooking fresh meals from scratch is one of its most powerful tools. In this class\, Shaina Levee\, M.A.\, a seasoned Ayurvedic practitioner and holistic psychotherapist\, will guide you through the basics of preparing simple\, nourishing meals that support digestive health for all ages and body types. You’ll learn foundational cooking techniques\, explore ingredients that promote balance\, and leave with the skills and confidence to cook for yourself with greater care and ease. foundational cooking techniques\, explore ingredients that promote balance\, and leave with the skills and confidence to cook for yourself with greater care and ease. \nHands on class | Vegan friendly | Gluten-free friendly \n$25 for Co-op owners\, $40 for general admission
URL:https://marquettefood.coop/event/cooking-class-simple-ayurvedic-cooking-for-all-bodies/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Cooking Class,Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250924T173000
DTEND;TZID=UTC:20250924T193000
DTSTAMP:20260424T085645
CREATED:20250814T160127Z
LAST-MODIFIED:20250814T160127Z
UID:14677-1758735000-1758742200@marquettefood.coop
SUMMARY:Cooking Class | Roasted & Charred: Homemade Salsa
DESCRIPTION:Join us for a fun and flavor-packed class making dips and homemade chips\, for adults and kids to enjoy together! In this hands-on session\, we’ll learn about the different types of colorful peppers you can grow right here in the UP from local farmer Gabriel Caplett\, owner of Dukes Farm and Foolazul pepper sauce company. We’ll roast and char peppers and make two different kinds of salsa (red and green) from scratch using seasonal produce like tomatoes and tomatillos\, as well as refried beans\, and creamy queso. Plus\, we’ll be making tortilla chips the traditional way\, by cutting and frying corn tortillas right in class. Children 8+ welcome to attend. \nLearn more about Dukes Farm at lakesuperiorfarms.com and Foolazul at foolazul.com. \nHands on class | Gluten-free friendly | Vegetarian friendly \n$25 for Co-op owners\, $40 for general admission
URL:https://marquettefood.coop/event/cooking-class-roasted-charred-homemade-salsa/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Cooking Class,Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250918T173000
DTEND;TZID=UTC:20250918T200000
DTSTAMP:20260424T085645
CREATED:20250814T160137Z
LAST-MODIFIED:20250814T160137Z
UID:14691-1758216600-1758225600@marquettefood.coop
SUMMARY:Cooking Class | Vietnamese Pho
DESCRIPTION:No matter the season\, Vietnamese Pho (pronounced fuh) offers a warmth and brightness that will elevate your mood. This hot noodle soup\, made by slow-simmering beef or chicken\, is probably the most well-known Vietnamese food world-wide\, and for good reason! Pho Gà is a rich and earthy chicken bone broth with aromatic spices like star anise\, ginger\, cloves\, cinnamon\, and onion\, finished with the cornerstone of Vietnamese cooking — fish sauce (nuoc mam). The light and golden broth is served over rice noodles with the tender stewed meat\, topped with lime and fresh herbs like mint and basil. Experienced home cook turned chef and owner of Nuoc Mam-a Vietnamese Goods\, Sandy Le will break down how to make a good bone broth and share tips she has learned from her family\, who hail from South-Central Vietnam. She is also sharing how to stretch ingredients by making a Vietnamese chicken salad with leftover meat and showcasing her creativity with sweets with her take on tiramisu\, using Vietnamese coffee and condensed milk cream. Sandy has built her business around the utilization of seasonal\, local produce and herbs from small farms in the UP\, so you can expect local ingredients where possible. \nHands-on class \n$35 for Co-op owners\, $50 for general admission
URL:https://marquettefood.coop/event/cooking-class-vietnamese-pho/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Cooking Class,Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250904T173000
DTEND;TZID=UTC:20250904T200000
DTSTAMP:20260424T085645
CREATED:20250814T160146Z
LAST-MODIFIED:20250814T160146Z
UID:14689-1757007000-1757016000@marquettefood.coop
SUMMARY:Cooking Class | Vietnamese Pho
DESCRIPTION:No matter the season\, Vietnamese Pho (pronounced fuh) offers a warmth and brightness that will elevate your mood. This hot noodle soup\, made by slow-simmering beef or chicken\, is probably the most well-known Vietnamese food world-wide\, and for good reason! Pho Gà is a rich and earthy chicken bone broth with aromatic spices like star anise\, ginger\, cloves\, cinnamon\, and onion\, finished with the cornerstone of Vietnamese cooking — fish sauce (nuoc mam). The light and golden broth is served over rice noodles with the tender stewed meat\, topped with lime and fresh herbs like mint and basil. Experienced home cook turned chef and owner of Nuoc Mam-a Vietnamese Goods\, Sandy Le will break down how to make a good bone broth and share tips she has learned from her family\, who hail from South-Central Vietnam. She is also sharing how to stretch ingredients by making a Vietnamese chicken salad with leftover meat and showcasing her creativity with sweets with her take on tiramisu\, using Vietnamese coffee and condensed milk cream. Sandy has built her business around the utilization of seasonal\, local produce and herbs from small farms in the UP\, so you can expect local ingredients where possible. \nHands-on class \n$35 for Co-op owners\, $50 for general admission
URL:https://marquettefood.coop/event/cooking-class-vietnamese-pho-2/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Cooking Class,Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250819T180000
DTEND;TZID=UTC:20250819T193000
DTSTAMP:20260424T085645
CREATED:20250808T152049Z
LAST-MODIFIED:20250808T152049Z
UID:14665-1755626400-1755631800@marquettefood.coop
SUMMARY:Board of Directors Meeting
DESCRIPTION:
URL:https://marquettefood.coop/event/board-of-directors-meeting-2/
LOCATION:MI
CATEGORIES:Board Meeting,Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20250819T110000
DTEND;TZID=America/Halifax:20250819T130000
DTSTAMP:20260424T085645
CREATED:20250410T145757Z
LAST-MODIFIED:20250422T134428Z
UID:14434-1755601200-1755608400@marquettefood.coop
SUMMARY:Food as Medicine: Heart Healthy Eating
DESCRIPTION:The Marquette Food Co-op is excited to present a Food as Medicine monthly food demo series. Every third Tuesday of the month\, you will find our Registered Dietitian Amanda Latvala cooking up something healthy and delicious in the store. \nThe recipes will highlight ways to boost overall nutrition. They will be easy to prepare\, have affordable ingredients\, and are adaptable for any food allergies or picky eaters. \nStop by and say hi to Amanda as she demos delicious\, fresh recipes right on the store floor. Enjoy a sample and take the recipe with you.
URL:https://marquettefood.coop/event/food-as-medicine-heart-healthy-eating/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette Township\, MI\, 49855\, United States
CATEGORIES:Demonstration,Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250730T080000
DTEND;TZID=UTC:20250812T220000
DTSTAMP:20260424T085645
CREATED:20250806T024130Z
LAST-MODIFIED:20250806T024130Z
UID:14648-1753862400-1755036000@marquettefood.coop
SUMMARY:Sip of Summer Rosé Sale
DESCRIPTION: 
URL:https://marquettefood.coop/event/sip-of-summer-rose-sale/
LOCATION:MI
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20250715T110000
DTEND;TZID=America/Halifax:20250715T130000
DTSTAMP:20260424T085645
CREATED:20250410T145707Z
LAST-MODIFIED:20250422T173407Z
UID:14432-1752577200-1752584400@marquettefood.coop
SUMMARY:Food as Medicine: Eating for Better Blood Sugar Control
DESCRIPTION:The Marquette Food Co-op is excited to present a Food as Medicine monthly food demo series. Every third Tuesday of the month\, you will find our Registered Dietitian Amanda Latvala cooking up something healthy and delicious in the store. \nThe recipes will highlight ways to boost overall nutrition. They will be easy to prepare\, have affordable ingredients\, and are adaptable for any food allergies or picky eaters. \nStop by and say hi to Amanda as she demos delicious\, fresh recipes right on the store floor. Enjoy a sample and take the recipe with you.
URL:https://marquettefood.coop/event/food-as-medicine-eating-for-better-blood-sugar-control/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Demonstration,Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250704T080000
DTEND;TZID=UTC:20250704T190000
DTSTAMP:20260424T085645
CREATED:20250630T192629Z
LAST-MODIFIED:20250630T192629Z
UID:14566-1751616000-1751655600@marquettefood.coop
SUMMARY:4th of July - Closing Early
DESCRIPTION:We’re closing at 7 pm on July 4!
URL:https://marquettefood.coop/event/4th-of-july-closing-early-3/
LOCATION:MI
END:VEVENT
END:VCALENDAR