Easter, STORE CLOSED
2020-04-12 | Marquette Food Co-op, 502 W. Washington, Marquette Township, MI, 49855, United States

STORE CLOSED, curbside grocery pickup only
2020-04-06 08:00 - 17:00 UTC | Marquette Food Co-op, 502 W. Washington, Marquette Township, MI, 49855, United States
The store will be closed to shoppers in order to train staff. Co-op Grocery Pickup (curbside service only) will be available from 8am-6pm. Visit shop.marquettefood.coop to place your order.

Acoustic Brunch: Bayou Chocolat Cajun Band
2020-03-29 12:00 - 14:00 | Marquette Food Co-op, 502 W. Washington, Marquette Township, MI, 49855, United States

TGIF: Make It, Take It - Salad in a Jar
2020-03-27 11:30 - 12:30 | Marquette Food Co-op, 502 W. Washington, Marquette Township, MI, 49855, United States
Too busy to plan or eat a healthy lunch, especially by Friday? Join Kristine McPeak, IIN Health Coach and owner of PeaceSHINE, and learn how to plan, prepare and assemble a healthy salad in a jar. We’ll discuss healthy ways to add protein, and how to make your salads to avoid soggy lettuce by lunchtime! Make a salad and take it, or stay and make new friends while you enjoy your salads. We can get you in and out if you only have a half hour for lunch!

Annual Owners Meeting
2020-03-20 17:00 - 20:30 | Northern Michigan University

Acoustic Brunch: Derrell Syria Project
2020-03-15 12:00 - 14:00 | Marquette Food Co-op, 502 W. Washington, Marquette Township, MI, 49855, United States

A Taste of Spain II
2020-03-10 18:00 - 20:30 | Marquette Food Co-op, 502 W. Washington, Marquette Township, MI, 49855, United States
Spanish cuisine varies greatly across the country due to variations in climate, geography, and historical cultural influences. Different regions have distinct specialties, such as seafood from Galicia, paella from Valencia and gazpacho from Andalusia. One thing that is common across Spain is the use of local, seasonal, fresh ingredients. Join us for a fun, flavorful Spanish class taught by Brigitte Derel, Promotions Coordinator at the Marquette Food Co-op. We’ll taste our way through the country, cooking recipes from many regions of Spain. This class includes sangria, tapas, a main course, and dessert.

A Taste of Spain I
2020-03-03 18:00 - 20:30 | Marquette Food Co-op, 502 W. Washington, Marquette Township, MI, 49855, United States

Acoustic Brunch: Jane
2020-03-01 12:00 - 14:00 | Marquette Food Co-op, 502 W. Washington, Marquette Township, MI, 49855, United States

Acoustic Brunch: Jim Pennell
2020-02-23 12:00 - 14:00 | Marquette Food Co-op, 502 W. Washington, Marquette Township, MI, 49855, United States

Acoustic Brunch: Kirsten Gustafson & Friends
2020-02-16 12:00 - 14:00 | Marquette Food Co-op, 502 W. Washington, Marquette Township, MI, 49855, United States

Antojitos Mexicanos II
2020-02-11 18:00 - 20:30 | Marquette Food Co-op, 502 W. Washington, Marquette Township, MI, 49855, United States
Antojitos Mexicanos, or “little cravings”, are served everywhere in Mexico- restaurants, markets, street vendors, and family meals. Antojitos include tacos, quesadillas, tamales, soups, elotes, empanadas, fajitas, and more. In this class, taught by Mexico City native and longtime Marquette resident Veronica Peterson, you will learn how to create a variety of delicious antojitos. We’ll cook beans the traditional Mexican way, and use Mexican ingredients like epazote and plantains. Attendees will enjoy homemade tortillas stuffed with picadillos, a flavorful ground beef dish with tomatoes, onions, and something spicy. The meal will be rounded out with Mexican wedding cakes and agua fresca de Jamaica. Buen provecho!

Coffee 101 with Velodrome Coffee Company
2020-02-07 12:00 - 13:00 | Marquette Food Co-op, 502 W. Washington, Marquette Township, MI, 49855, United States
Dark roast, light roast, full bodied, medium bodied, low acidity, high acidity. The world of coffee has many nuances, and everyone’s preferred cup is highly individual. Learn more about the amazing array of flavors coffee has to offer. From beans to brew, Velodrome Coffee Company will teach you how to brew the most satisfying cup of coffee you have ever made at home. After this class, you might just be excited to get up in the morning.

Antojitos Mexicanos I
2020-02-04 18:00 - 20:30 | Marquette Food Co-op, 502 W. Washington, Marquette Township, MI, 49855, United States

Egyptian Cuisine II
2020-01-16 17:30 - 20:30 | Marquette Food Co-op, 502 W. Washington, Marquette Township, MI, 49855, United States
The word “Egypt” usually brings to mind the images and traditions of ancient Egyptians. What Egyptians eat today however, has little resemblance to that of their ancient ancestors. Egypt’s central location has made the country an ideal spot for merchant routes as well as a target for occupation. This history left an indelible mark on Egyptian cuisine, creating a diversity of flavors that can be traced to Greek, Roman, Persian, Ethiopian, Italian, and Ottoman influences. In this class, you’ll feast on dishes such as falafel, babaghanouj, and baklava, but you’ll learn so much more. Egyptian native and longtime Marquette resident Mohey Mowafy will teach us recipes and share how history, religion, and socioeconomic status shapes the diet of modern Egyptians.

Whole 30 Dinners in 30 Minutes II
2020-01-14 18:00 - 20:30 | Marquette Food Co-op, 502 W. Washington, Marquette Township, MI, 49855, United States
Are you looking to reset your eating habits for the new year? Join us at MFC for our introduction to the Whole 30 program. We will demonstrate recipes that meet the Whole 30 plan criteria, leave you full and satisfied, and are quick and easy enough for a weeknight dinner. Instructing the class is Mary Moe, Store Operations Manager at the Marquette Food Cooperative, and Whole 30 enthusiast.
