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X-WR-CALNAME:Marquette Food Co-op
X-ORIGINAL-URL:https://marquettefood.coop
X-WR-CALDESC:Events for Marquette Food Co-op
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BEGIN:VEVENT
DTSTART;TZID=UTC:20251003T110000
DTEND;TZID=UTC:20251003T130000
DTSTAMP:20260424T102614
CREATED:20251001T142103Z
LAST-MODIFIED:20251001T142103Z
UID:14801-1759489200-1759496400@marquettefood.coop
SUMMARY:Local Vendor Sampling: Dead River Coffee Roasters
DESCRIPTION:
URL:https://marquettefood.coop/event/local-vendor-sampling-dead-river-coffee-roasters/
LOCATION:MI
CATEGORIES:Events,Sampling
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251001T173000
DTEND;TZID=UTC:20251001T193000
DTSTAMP:20260424T102614
CREATED:20250814T160119Z
LAST-MODIFIED:20250814T160119Z
UID:14687-1759339800-1759347000@marquettefood.coop
SUMMARY:Cooking Class | Simple Ayurvedic Cooking for All Bodies
DESCRIPTION:In India\, Ayurveda is the traditional system of medicine that focuses on holistic well-being through the balancing of the mind\, body\, and spirit. Ayurveda foods emphasize nourishment and digestion as a cornerstone of health\, and cooking fresh meals from scratch is one of its most powerful tools. In this class\, Shaina Levee\, M.A.\, a seasoned Ayurvedic practitioner and holistic psychotherapist\, will guide you through the basics of preparing simple\, nourishing meals that support digestive health for all ages and body types. You’ll learn foundational cooking techniques\, explore ingredients that promote balance\, and leave with the skills and confidence to cook for yourself with greater care and ease. foundational cooking techniques\, explore ingredients that promote balance\, and leave with the skills and confidence to cook for yourself with greater care and ease. \nHands on class | Vegan friendly | Gluten-free friendly \n$25 for Co-op owners\, $40 for general admission
URL:https://marquettefood.coop/event/cooking-class-simple-ayurvedic-cooking-for-all-bodies/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Cooking Class,Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250924T173000
DTEND;TZID=UTC:20250924T193000
DTSTAMP:20260424T102614
CREATED:20250814T160127Z
LAST-MODIFIED:20250814T160127Z
UID:14677-1758735000-1758742200@marquettefood.coop
SUMMARY:Cooking Class | Roasted & Charred: Homemade Salsa
DESCRIPTION:Join us for a fun and flavor-packed class making dips and homemade chips\, for adults and kids to enjoy together! In this hands-on session\, we’ll learn about the different types of colorful peppers you can grow right here in the UP from local farmer Gabriel Caplett\, owner of Dukes Farm and Foolazul pepper sauce company. We’ll roast and char peppers and make two different kinds of salsa (red and green) from scratch using seasonal produce like tomatoes and tomatillos\, as well as refried beans\, and creamy queso. Plus\, we’ll be making tortilla chips the traditional way\, by cutting and frying corn tortillas right in class. Children 8+ welcome to attend. \nLearn more about Dukes Farm at lakesuperiorfarms.com and Foolazul at foolazul.com. \nHands on class | Gluten-free friendly | Vegetarian friendly \n$25 for Co-op owners\, $40 for general admission
URL:https://marquettefood.coop/event/cooking-class-roasted-charred-homemade-salsa/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Cooking Class,Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250918T173000
DTEND;TZID=UTC:20250918T200000
DTSTAMP:20260424T102614
CREATED:20250814T160137Z
LAST-MODIFIED:20250814T160137Z
UID:14691-1758216600-1758225600@marquettefood.coop
SUMMARY:Cooking Class | Vietnamese Pho
DESCRIPTION:No matter the season\, Vietnamese Pho (pronounced fuh) offers a warmth and brightness that will elevate your mood. This hot noodle soup\, made by slow-simmering beef or chicken\, is probably the most well-known Vietnamese food world-wide\, and for good reason! Pho Gà is a rich and earthy chicken bone broth with aromatic spices like star anise\, ginger\, cloves\, cinnamon\, and onion\, finished with the cornerstone of Vietnamese cooking — fish sauce (nuoc mam). The light and golden broth is served over rice noodles with the tender stewed meat\, topped with lime and fresh herbs like mint and basil. Experienced home cook turned chef and owner of Nuoc Mam-a Vietnamese Goods\, Sandy Le will break down how to make a good bone broth and share tips she has learned from her family\, who hail from South-Central Vietnam. She is also sharing how to stretch ingredients by making a Vietnamese chicken salad with leftover meat and showcasing her creativity with sweets with her take on tiramisu\, using Vietnamese coffee and condensed milk cream. Sandy has built her business around the utilization of seasonal\, local produce and herbs from small farms in the UP\, so you can expect local ingredients where possible. \nHands-on class \n$35 for Co-op owners\, $50 for general admission
URL:https://marquettefood.coop/event/cooking-class-vietnamese-pho/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Cooking Class,Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250904T173000
DTEND;TZID=UTC:20250904T200000
DTSTAMP:20260424T102614
CREATED:20250814T160146Z
LAST-MODIFIED:20250814T160146Z
UID:14689-1757007000-1757016000@marquettefood.coop
SUMMARY:Cooking Class | Vietnamese Pho
DESCRIPTION:No matter the season\, Vietnamese Pho (pronounced fuh) offers a warmth and brightness that will elevate your mood. This hot noodle soup\, made by slow-simmering beef or chicken\, is probably the most well-known Vietnamese food world-wide\, and for good reason! Pho Gà is a rich and earthy chicken bone broth with aromatic spices like star anise\, ginger\, cloves\, cinnamon\, and onion\, finished with the cornerstone of Vietnamese cooking — fish sauce (nuoc mam). The light and golden broth is served over rice noodles with the tender stewed meat\, topped with lime and fresh herbs like mint and basil. Experienced home cook turned chef and owner of Nuoc Mam-a Vietnamese Goods\, Sandy Le will break down how to make a good bone broth and share tips she has learned from her family\, who hail from South-Central Vietnam. She is also sharing how to stretch ingredients by making a Vietnamese chicken salad with leftover meat and showcasing her creativity with sweets with her take on tiramisu\, using Vietnamese coffee and condensed milk cream. Sandy has built her business around the utilization of seasonal\, local produce and herbs from small farms in the UP\, so you can expect local ingredients where possible. \nHands-on class \n$35 for Co-op owners\, $50 for general admission
URL:https://marquettefood.coop/event/cooking-class-vietnamese-pho-2/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Cooking Class,Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250819T180000
DTEND;TZID=UTC:20250819T193000
DTSTAMP:20260424T102614
CREATED:20250808T152049Z
LAST-MODIFIED:20250808T152049Z
UID:14665-1755626400-1755631800@marquettefood.coop
SUMMARY:Board of Directors Meeting
DESCRIPTION:
URL:https://marquettefood.coop/event/board-of-directors-meeting-2/
LOCATION:MI
CATEGORIES:Board Meeting,Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20250819T110000
DTEND;TZID=America/Halifax:20250819T130000
DTSTAMP:20260424T102614
CREATED:20250410T145757Z
LAST-MODIFIED:20250422T134428Z
UID:14434-1755601200-1755608400@marquettefood.coop
SUMMARY:Food as Medicine: Heart Healthy Eating
DESCRIPTION:The Marquette Food Co-op is excited to present a Food as Medicine monthly food demo series. Every third Tuesday of the month\, you will find our Registered Dietitian Amanda Latvala cooking up something healthy and delicious in the store. \nThe recipes will highlight ways to boost overall nutrition. They will be easy to prepare\, have affordable ingredients\, and are adaptable for any food allergies or picky eaters. \nStop by and say hi to Amanda as she demos delicious\, fresh recipes right on the store floor. Enjoy a sample and take the recipe with you.
URL:https://marquettefood.coop/event/food-as-medicine-heart-healthy-eating/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette Township\, MI\, 49855\, United States
CATEGORIES:Demonstration,Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250730T080000
DTEND;TZID=UTC:20250812T220000
DTSTAMP:20260424T102614
CREATED:20250806T024130Z
LAST-MODIFIED:20250806T024130Z
UID:14648-1753862400-1755036000@marquettefood.coop
SUMMARY:Sip of Summer Rosé Sale
DESCRIPTION: 
URL:https://marquettefood.coop/event/sip-of-summer-rose-sale/
LOCATION:MI
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20250715T110000
DTEND;TZID=America/Halifax:20250715T130000
DTSTAMP:20260424T102614
CREATED:20250410T145707Z
LAST-MODIFIED:20250422T173407Z
UID:14432-1752577200-1752584400@marquettefood.coop
SUMMARY:Food as Medicine: Eating for Better Blood Sugar Control
DESCRIPTION:The Marquette Food Co-op is excited to present a Food as Medicine monthly food demo series. Every third Tuesday of the month\, you will find our Registered Dietitian Amanda Latvala cooking up something healthy and delicious in the store. \nThe recipes will highlight ways to boost overall nutrition. They will be easy to prepare\, have affordable ingredients\, and are adaptable for any food allergies or picky eaters. \nStop by and say hi to Amanda as she demos delicious\, fresh recipes right on the store floor. Enjoy a sample and take the recipe with you.
URL:https://marquettefood.coop/event/food-as-medicine-eating-for-better-blood-sugar-control/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Demonstration,Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250704T080000
DTEND;TZID=UTC:20250704T190000
DTSTAMP:20260424T102614
CREATED:20250630T192629Z
LAST-MODIFIED:20250630T192629Z
UID:14566-1751616000-1751655600@marquettefood.coop
SUMMARY:4th of July - Closing Early
DESCRIPTION:We’re closing at 7 pm on July 4!
URL:https://marquettefood.coop/event/4th-of-july-closing-early-3/
LOCATION:MI
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250704T080000
DTEND;TZID=UTC:20250704T190000
DTSTAMP:20260424T102614
CREATED:20250619T152830Z
LAST-MODIFIED:20250619T152830Z
UID:14558-1751616000-1751655600@marquettefood.coop
SUMMARY:4th of July - Closing Early
DESCRIPTION:We’re closing early on July 4 so our staff can enjoy the holiday festivities. We’ll be open 8am – 7pm.
URL:https://marquettefood.coop/event/4th-of-july-closing-early-2/
LOCATION:MI
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250623T090000
DTEND;TZID=UTC:20250627T123000
DTSTAMP:20260424T102614
CREATED:20250609T161438Z
LAST-MODIFIED:20250609T161520Z
UID:14528-1750669200-1751027400@marquettefood.coop
SUMMARY:Co-op Kids Cooking Camp
DESCRIPTION:We invite children ages 11-14 to join us at the MFC for one week to learn hands-on cooking skills. Each class will begin with a short\, interactive lesson on healthy eating.  \nStudents will then make a meal that relates to the lesson that day and serves as their lunch. The meals will provide students with the opportunity to develop knife skills\, use the stovetop\, learn safe food handling practices\, and taste foods with flavors from around the world.  \nMonday\, June 23 – Friday\, June 27 \n9am – 12:30pm  \n$275 per child \nPlease note that while there will always be a vegetarian and gluten-free option for students\, the classroom is used to prepare many types of food for other classes. It is not recommended for students with severe allergies due to possible cross contamination. Please contact us if you have questions about whether the class is appropriate for your child. \nTo register\, click here. Contact Sarah at 906-225-0671 x 711 for more information.
URL:https://marquettefood.coop/event/co-op-kids-cooking-camp/
LOCATION:MI
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20250617T110000
DTEND;TZID=America/Halifax:20250617T130000
DTSTAMP:20260424T102614
CREATED:20250410T145607Z
LAST-MODIFIED:20250422T173426Z
UID:14430-1750158000-1750165200@marquettefood.coop
SUMMARY:Food as Medicine: The Benefits of Phytochemicals
DESCRIPTION:The Marquette Food Co-op is excited to present a Food as Medicine monthly food demo series. Every third Tuesday of the month\, you will find our Registered Dietitian Amanda Latvala cooking up something healthy and delicious in the store. \nThe recipes will highlight ways to boost overall nutrition. They will be easy to prepare\, have affordable ingredients\, and are adaptable for any food allergies or picky eaters. \nStop by and say hi to Amanda as she demos delicious\, fresh recipes right on the store floor. Enjoy a sample and take the recipe with you.
URL:https://marquettefood.coop/event/food-as-medicine-the-benefits-of-phytochemicals/
LOCATION:MI
CATEGORIES:Demonstration,Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20250520T110000
DTEND;TZID=America/Halifax:20250520T130000
DTSTAMP:20260424T102614
CREATED:20250410T145514Z
LAST-MODIFIED:20250422T173449Z
UID:14428-1747738800-1747746000@marquettefood.coop
SUMMARY:Food as Medicine: Powerful Protein for Every Diet
DESCRIPTION:The Marquette Food Co-op is excited to present a Food as Medicine monthly food demo series. Every third Tuesday of the month\, you will find our Registered Dietitian Amanda Latvala cooking up something healthy and delicious in the store. \nThe recipes will highlight ways to boost overall nutrition. They will be easy to prepare\, have affordable ingredients\, and are adaptable for any food allergies or picky eaters. \nStop by and say hi to Amanda as she demos delicious\, fresh recipes right on the store floor. Enjoy a sample and take the recipe with you.
URL:https://marquettefood.coop/event/food-as-medicine-powerful-protein-for-every-diet/
LOCATION:MI
CATEGORIES:Demonstration,Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20250513T173000
DTEND;TZID=America/Halifax:20250513T200000
DTSTAMP:20260424T102614
CREATED:20241204T221025Z
LAST-MODIFIED:20250422T173512Z
UID:14013-1747157400-1747166400@marquettefood.coop
SUMMARY:MFC Culinary Class- Side to Side: Crafting the Perfect Side Dish
DESCRIPTION:It’s not just a well-paired wine that helps elevate a meal. The perfect side dish accentuates a main dish’s texture and flavor\, making it a better culinary experience altogether. That’s why Roy Sarosik’s here to spread the word of side dish excellency. \nSarosik will share everything he’s learned about side dishes from around the world\, such as Roasted Radish\, Lebanese Green Beans\, and his famous Baked Beans. He will run you through the basics of crafting your own side dish pairings. From the principles of flavor and texture combinations to balancing flavors\, he’ll demonstrate good foundations for exquisite culinary results. \nHands on class \n$35 for Co-op owners\, $50 for General Admission \nOwner price is only available to owners. Owners who purchase tickets on behalf of non-owners must pay the general admission price for that ticket. The owner price is a benefit for Co-op owners. \nPrepayment is required to reserve a space in this class.   A minimum of six people will be required to have the class. Please feel free to contact Amanda at 225-0671 ext. 727 before you register if you have questions about the menu.
URL:https://marquettefood.coop/event/mfc-culinary-class-side-to-side-crafting-the-perfect-side-dish/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20250506T173000
DTEND;TZID=America/Halifax:20250506T200000
DTSTAMP:20260424T102614
CREATED:20241204T221242Z
LAST-MODIFIED:20250422T173531Z
UID:14011-1746552600-1746561600@marquettefood.coop
SUMMARY:MFC Culinary Class- Side to Side: Crafting the Perfect Side Dish
DESCRIPTION:It’s not just a well-paired wine that helps elevate a meal. The perfect side dish accentuates a main dish’s texture and flavor\, making it a better culinary experience altogether. That’s why Roy Sarosik’s here to spread the word of side dish excellency. \nSarosik will share everything he’s learned about side dishes from around the world\, such as Roasted Radish\, Lebanese Green Beans\, and his famous Baked Beans. He will run you through the basics of crafting your own side dish pairings. From the principles of flavor and texture combinations to balancing flavors\, he’ll demonstrate good foundations for exquisite culinary results. \n$35 for Co-op owners\, $50 for General Admission \nOwner price is only available to owners. Owners who purchase tickets on behalf of non-owners must pay the general admission price for that ticket. The owner price is a benefit for Co-op owners. \nPrepayment is required to reserve a space in this class.   A minimum of six people will be required to have the class. Please feel free to contact Amanda at 225-0671 ext. 727 before you register if you have questions about the menu.
URL:https://marquettefood.coop/event/mfc-culinary-class-side-to-side-crafting-the-perfect-side-dish-2/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20250426T110000
DTEND;TZID=America/Halifax:20250426T140000
DTSTAMP:20260424T102614
CREATED:20250410T135648Z
LAST-MODIFIED:20250422T173550Z
UID:14417-1745665200-1745676000@marquettefood.coop
SUMMARY:Earth Day Clean Up
DESCRIPTION:  \nPlease arrive promptly at 11am in the Co-op Classroom so routes can be divided between participants. Everyone welcome\, no registration required. \nEvent includes raffles & a children’s scavenger hunt activity. \n—- \nEvery year the Board of Directors likes to give back to our community by participating in a garbage cleanup for Earth Day. This is the fourth year we will be coming together to pick up garbage that has accumulated over the winter months in the neighborhoods surrounding the store. \nMeet us in the classroom ( in the Co-op basement) to get geared up with gloves\, bags\, a snack\, and warm beverages before venturing out. \nPartridge Creek Compost\, Recycle 906\, and the Upper Peninsula Environmental Coalition (UPEC) will be in the store to share more about their work. \nFree trees available from Superior Watershed Partnership! \nQuestions? Contact Olivia at 517-614-8399
URL:https://marquettefood.coop/event/earth-day-clean-up/
LOCATION:MI
CATEGORIES:Events,Local Event,Special Event
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20250422T173000
DTEND;TZID=America/Halifax:20250422T200000
DTSTAMP:20260424T102614
CREATED:20241204T221259Z
LAST-MODIFIED:20250422T173618Z
UID:14009-1745343000-1745352000@marquettefood.coop
SUMMARY:MFC Culinary Class- South African Cuisine
DESCRIPTION:New to the world of South African dining? Melanie Mottinger’s got your back. Mottinger will guide you on a vibrant exploration of some South African classics. Design your own Seven Colors Sunday feast\, a lush array of collards\, beets\, squash or sweet potatoes\, turmeric rice\, and more. Pair it with Bobotie\, a curried ground beef dish topped with egg custard. \nBroaden your culinary horizons at the Marquette Food Co-op! \nHands on class \n$45 for Co-op owners\, $60 for General Admission \nOwner price is only available to owners. Owners who purchase tickets on behalf of non-owners must pay the general admission price for that ticket. The owner price is a benefit for Co-op owners. \nPrepayment is required to reserve a space in this class.   A minimum of six people will be required to have the class. Please feel free to contact Amanda at 225-0671 ext. 727 before you register if you have questions about the menu.
URL:https://marquettefood.coop/event/mfc-culinary-class-south-african-cuisine/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20250415T180000
DTEND;TZID=America/Halifax:20250415T193000
DTSTAMP:20260424T102614
CREATED:20250410T134819Z
LAST-MODIFIED:20250422T173638Z
UID:14415-1744740000-1744745400@marquettefood.coop
SUMMARY:Board of Directors Meeting
DESCRIPTION:
URL:https://marquettefood.coop/event/board-of-directors-meeting/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Board Meeting,Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250415T110000
DTEND;TZID=UTC:20250415T130000
DTSTAMP:20260424T102614
CREATED:20250410T145418Z
LAST-MODIFIED:20250410T145418Z
UID:14419-1744714800-1744722000@marquettefood.coop
SUMMARY:Food as Medicine: The Ins (and Outs!) of Fiber
DESCRIPTION:The Marquette Food Co-op is excited to present a Food as Medicine monthly food demo series. Every third Tuesday of the month\, you will find our Registered Dietitian Amanda Latvala cooking up something healthy and delicious in the store. \nThe recipes will highlight ways to boost overall nutrition. They will be easy to prepare\, have affordable ingredients\, and are adaptable for any food allergies or picky eaters. \nStop by and say hi to Amanda as she demos delicious\, fresh recipes right on the store floor. Enjoy a sample and take the recipe with you.
URL:https://marquettefood.coop/event/food-as-medicine-the-ins-and-outs-of-fiber/
LOCATION:MI
CATEGORIES:Demonstration,Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250408T173000
DTEND;TZID=UTC:20250408T200000
DTSTAMP:20260424T102614
CREATED:20241204T221315Z
LAST-MODIFIED:20241204T221315Z
UID:14007-1744133400-1744142400@marquettefood.coop
SUMMARY:MFC Culinary Class- South African Cuisine
DESCRIPTION:New to the world of South African dining? Melanie Mottinger’s got your back. Mottinger will guide you on a vibrant exploration of some South African classics. Design your own Seven Colors Sunday feast\, a lush array of collards\, beets\, squash or sweet potatoes\, turmeric rice\, and more. Pair it with Bobotie\, a curried ground beef dish topped with egg custard. \nBroaden your culinary horizons at the Marquette Food Co-op! \nHands on class \n$45 for Co-op owners\, $60 for General Admission \nOwner price is only available to owners. Owners who purchase tickets on behalf of non-owners must pay the general admission price for that ticket. The owner price is a benefit for Co-op owners. \nPrepayment is required to reserve a space in this class.   A minimum of six people will be required to have the class. Please feel free to contact Amanda at 225-0671 ext. 727 before you register if you have questions about the menu.
URL:https://marquettefood.coop/event/mfc-culinary-class-south-african-cuisine-2/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250404T170000
DTEND;TZID=UTC:20250404T213000
DTSTAMP:20260424T102614
CREATED:20250325T133830Z
LAST-MODIFIED:20250325T133830Z
UID:14381-1743786000-1743802200@marquettefood.coop
SUMMARY:2025 Annual Meeting of Owners
DESCRIPTION:Join us for an evening of food\, music\, and camaraderie to celebrate another year of the Marquette Food Co-op!\n\n5-5:30pm | Social & swing dance lesson5:30pm | Annual Meeting of Owners 6:30pm | Dinner 7:10pm | Raffle winners announced 7:15-9:30pm | Music by the Westerly Winds Big Band A second swing lesson will be offered in the Peninsula II room from 7:15-7:45.\n\nFree childcare from Discovery Central will be available in the Peninsula II room from 5-6:30pm.\n\nAll are welcome from long-time owners to shoppers who would like to learn more. $5 for MFC owners & $10 for non-owners\, children 12 & under are free. Cash bar. No advance tickets necessary. Cash or check at the door\, ATM is available in the building.
URL:https://marquettefood.coop/event/2025-annual-meeting-of-owners/
LOCATION:Northern Michigan University
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250318T180000
DTEND;TZID=UTC:20250318T193000
DTSTAMP:20260424T102614
CREATED:20250107T131319Z
LAST-MODIFIED:20250107T131319Z
UID:14157-1742320800-1742326200@marquettefood.coop
SUMMARY:MFC Board of Directors Meeting
DESCRIPTION:
URL:https://marquettefood.coop/event/mfc-board-of-directors-meeting-9/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Board Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250306T173000
DTEND;TZID=UTC:20250306T190000
DTSTAMP:20260424T102614
CREATED:20241204T221335Z
LAST-MODIFIED:20250303T163903Z
UID:14003-1741282200-1741287600@marquettefood.coop
SUMMARY:MFC Culinary Class- Take & Bake Spanakopita Hand Pies
DESCRIPTION:You may be thinking\, “Spanakopita? That delicious\, herby\, savory\, bright and flaky pie? That’s too hard for my kid and I to make!” Wrong! The Marquette Food Co-op’s Amanda Latvala and Sarah Monte know all the tips and tricks to teach you and your family how to make a masterful spanakopita hand pie of your own. \nYou’ll snack on a spanakopita hand pies while Amanda and Sarah run you through flag folds\, a technical step crucial for the perfect hand pie. Afterwards\, you’ll make your own spanakopita to save for whenever you need a quick meal. This class is a “take and bake” lesson for adults and accompanied kids. No kid? No problem. Bring a friend. Bring yourself. All that matters is that you bring your appetite! \nHands-on\, vegetarian. Children ages 8 & up welcome \n$35 for Co-op owners\, $50 for General Admission \nOwner price is only available to owners. Owners who purchase tickets on behalf of non-owners must pay the general admission price for that ticket. The owner price is a benefit for Co-op owners. \nPrepayment is required to reserve a space in this class.   A minimum of six people will be required to have the class. Please feel free to contact Amanda at 225-0671 ext. 727 before you register if you have questions about the menu.
URL:https://marquettefood.coop/event/mfc-culinary-class-take-bake-spanakopita-hand-pies/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250304T173000
DTEND;TZID=UTC:20250304T190000
DTSTAMP:20260424T102614
CREATED:20241204T221410Z
LAST-MODIFIED:20241204T221410Z
UID:14001-1741109400-1741114800@marquettefood.coop
SUMMARY:MFC Culinary Class- Take & Bake Spanakopita Hand Pies.
DESCRIPTION:You may be thinking\, “Spanakopita? That delicious\, herby\, savory\, bright and flaky pie? That’s too hard for my kid and I to make!” Wrong! The Marquette Food Co-op’s Amanda Latvala and Sarah Monte know all the tips and tricks to teach you and your family how to make a masterful spanakopita hand pie of your own. \nYou’ll snack on a spanakopita hand pies while Amanda and Sarah run you through flag folds\, a technical step crucial for the perfect hand pie. Afterwards\, you’ll make your own spanakopita to save for whenever you need a quick meal. This class is a “take and bake” lesson for adults and accompanied kids. No kid? No problem. Bring a friend. Bring yourself. All that matters is that you bring your appetite! \nHands-on\, vegetarian. Children ages 8 & up welcome \n$35 for Co-op owners\, $50 for General Admission \nOwner price is only available to owners. Owners who purchase tickets on behalf of non-owners must pay the general admission price for that ticket. The owner price is a benefit for Co-op owners. \nPrepayment is required to reserve a space in this class.   A minimum of six people will be required to have the class. Please feel free to contact Amanda at 225-0671 ext. 727 before you register if you have questions about the menu.
URL:https://marquettefood.coop/event/mfc-culinary-class-take-bake-spanakopita-hand-pies-2/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250303T180000
DTEND;TZID=UTC:20250303T190000
DTSTAMP:20260424T102614
CREATED:20250221T204117Z
LAST-MODIFIED:20250221T204218Z
UID:14307-1741024800-1741028400@marquettefood.coop
SUMMARY:Acupuncture & Women's Health
DESCRIPTION:Looking for holistic ways for fertility support\, pregnancy\, menopause\, or menstrual issues like PCOS? Acupuncture and Traditional Chinese Medicine can help! Come join Dr. Brianne Levandoski for a FREE event at the Marquette Food Co-op including information about acupuncture\, Chinese Medicine\, and tools you can use for women’s health. There will be food and drinks\, so please register for the event. Bring a friend or two for a ladies night out! \nUse code “FREE” during checkout: https://www.eventbrite.com/e/acupuncture-womens-health-tickets-1232951835129?aff=oddtdtcreator
URL:https://marquettefood.coop/event/acupuncture-womens-health/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette Township\, MI\, 49855\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250225T173000
DTEND;TZID=UTC:20250225T200000
DTSTAMP:20260424T102614
CREATED:20241204T221423Z
LAST-MODIFIED:20241204T221423Z
UID:13996-1740504600-1740513600@marquettefood.coop
SUMMARY:Taste of Northern India
DESCRIPTION:Join the Marquette Food Co-op for an Indian Cooking Class that will bring the vibrant flavors of North India right to your kitchen! Whether you’re new to Indian cuisine or just looking for some simple\, delicious recipes\, this class will show you how to create a complete\, balanced meal with ease. \nTogether\, we’ll make a comforting lentil dal\, a refreshing raita (the Indian version of tzatziki)\, perfectly spiced vegetables\, and fragrant rice—everything you need to bring a taste of India to your table. Raj Vable of Young Mountain Tea will lead this course\, bringing the culinary lessons he learned from visiting his grandparents in India. \nHands-on\, gluten-free\, vegetarian \n$35 for Co-op owners\, $50 for General Admission \nOwner price is only available to owners. Owners who purchase tickets on behalf of non-owners must pay the general admission price for that ticket. The owner price is a benefit for Co-op owners. \nPrepayment is required to reserve a space in this class.   A minimum of six people will be required to have the class. Please feel free to contact Amanda at 225-0671 ext. 727 before you register if you have questions about the menu.
URL:https://marquettefood.coop/event/taste-of-northern-india/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250218T180000
DTEND;TZID=UTC:20250218T193000
DTSTAMP:20260424T102614
CREATED:20250107T131244Z
LAST-MODIFIED:20250107T131244Z
UID:14155-1739901600-1739907000@marquettefood.coop
SUMMARY:MFC Board of Directors Meeting
DESCRIPTION:
URL:https://marquettefood.coop/event/mfc-board-of-directors-meeting-8/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Board Meeting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250211T170000
DTEND;TZID=UTC:20250211T200000
DTSTAMP:20260424T102614
CREATED:20241204T221437Z
LAST-MODIFIED:20241204T221437Z
UID:13998-1739293200-1739304000@marquettefood.coop
SUMMARY:Hand Rolled Pasta with Strega Nonna
DESCRIPTION:Rachael Grossman of Strega Nonna visits Marquette! You may have been bewitched by Strega Nonna once before. It’d be no surprise. Grossman will be stopping by the Co-op to teach you the basics of water-dough pasta and two sumptuous sauce recipes\, a classic tomato sauce\, and a sausage\, broccoli and hot pepper sauce. \nBringing her love of relaxed\, plentiful meals in Italy\, Grossman’s reinvented the Italian dining experience through U.P. ingredients\, culture\, and traditions. From rolling and shaping your own pasta to prepping the perfect sauce for your dish\, expect a full evening of hands-on learning and fun! \nHands-on \n$45 for Co-op owners\, $60 for General Admission \nOwner price is only available to owners. Owners who purchase tickets on behalf of non-owners must pay the general admission price for that ticket. The owner price is a benefit for Co-op owners. \nPrepayment is required to reserve a space in this class.   A minimum of six people will be required to have the class. Please feel free to contact Amanda at 225-0671 ext. 727 before you register if you have questions about the menu.
URL:https://marquettefood.coop/event/hand-rolled-pasta-with-strega-nonna/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250205T173000
DTEND;TZID=UTC:20250205T193000
DTSTAMP:20260424T102614
CREATED:20241204T221504Z
LAST-MODIFIED:20250203T181310Z
UID:13991-1738776600-1738783800@marquettefood.coop
SUMMARY:MFC Culinary Class- Cook with our Dietician
DESCRIPTION:We’re almost two weeks post-New Year’s Day. Most of us promised ourselves to eat healthier\, live healthier. \nEducation Coordinator and Registered Dietitian Amanda Latvala has all the tips on how to cook bold recipes that are simple to make and dense with essential vitamins and minerals. Come learn all about hearty baked salads with bright vinaigrettes. Latvala revives burger night with spiced lentil burgers with a fabulous dipping sauce. \nIt’s easy to feel like healthy eating is hard to afford or plan out\, even with excellent recipes. Latvala knows this pitfall all too well\, which is why she’ll share her methods for shopping on a budget and easy meal prep. This is a repeat class from January 2023 \nHands on\, vegetarian option \n$35 for Co-op owners\, $50 for General Admission \nOwner price is only available to owners. Owners who purchase tickets on behalf of non-owners must pay the general admission price for that ticket. The owner price is a benefit for Co-op owners. \nPrepayment is required to reserve a space in this class.   A minimum of six people will be required to have the class. Please feel free to contact Amanda at 225-0671 ext. 727 before you register if you have questions about the menu.
URL:https://marquettefood.coop/event/mfc-culinary-class-cook-with-our-dietician/
LOCATION:Marquette Food Co-op\, 502 W. Washington\, Marquette\, MI\, 49855\, United States
CATEGORIES:Cooking Class
END:VEVENT
END:VCALENDAR