Bulk Sale
20% or more off our most popular bulk department items!
Save money, reduce waste (BYO containers) & get the freshest product possible in the exact quantity you need.
Frequently Asked Questions
What’s on sale?
Our 15 best selling bulk items!
Blueberry flax, whole almonds, raw whole organic cashews*, pumpkin seeds*, tri color quinoa*, black turtle beans*, red lentils*, short grain brown rice*, white basmati rice*, white jasmine rice*, Equal Exchange Love Buzz coffee,* yellow popcorn*, quick rolled oats*, steel cut oats*, regular organic rolled oats*. (*organic)
Can I use a container brought from home?
Yes. Visit the Customer Service Desk to have your container(s) weighed and labeled before filling so you’re not charged extra for the weight.
What information do I need to give the cashier?
Write down each bulk item’s PLU – the 5 digit number next to the price — on the container or a label/bag tag. It tells the cashier what the item is.
What if I didn’t bring my own bag/container?
We have lots on-hand for shoppers, which you can find in the bulk department. We also sell empty containers that are perfect for bulk items!
What if a product bin is empty?
Please let a staff member know so we can take care of it.
Special Bulk Department COVID-19 safety: Please use disposable gloves (provided). Hand sanitizer is also available in the bulk area.
Bulk Recipes
Apple Pie Overnight Oats
This seasonal recipe makes for the perfect filling fall breakfast – easy (and tasty) as pie!
Ingredients
- ½ C oats
- ¾ C milk or milk alternative
- ½ C applesauce
- 1 t maple syrup
- ½ t cinnamon
- ¼ t vanilla extract
- Dash of salt
- For toppings: fresh apple, cinnamon, butter or coconut oil, maple syrup, walnuts
Instructions
In a glass jar, mix all ingredients except toppings. Cover and put in fridge for at least 4 hours, preferably overnight.
Just before you’re ready to eat, dice up a fresh apple and sauté in pan with a small pad of butter (or coconut oil), a dash of cinnamon and maple syrup if using tarte apples for added sweetness. Top oat mixture with cooked apples & chopped walnuts. Enjoy!
Lentil Soup
A simple soup with a great, unique flavor.
• 1 large onion, finely chopped
• 1¾ C red lentils
• 7½ C vegetable stock
• 1 t cumin
• juice of ½-1 lemon
• salt and pepper, to taste
• olive oil, to taste
If using bouillon cubes, powder, or paste, make stock. Combine
onion, lentils, and stock. Simmer about 30 min, or until lentils have
disintegrated. If the soup seems too thick, add water to reach desired
consistency.
Add cumin, lemon juice, and salt / pepper to taste. Drizzle olive oil on
top to taste and serve.
Variations:
1. Add 2 peeled and chopped tomatoes while cooking.
2. 1t turmeric and hot chilies.
3. Add 1lb fresh shredded or a 1/2lb frozen spinach 10 minutes before
the end of cooking.
(Vegan/Raw) Nacho Dip
with Crudité
recipe by Angie Kates
• 1 C cashews
• 1 red bell pepper, stem and seeds removed
• ½-1 jalapeño
• 2 cloves garlic
• 2 T red onion
• 2 T lemon juice
• 2 T-¼ C nutritional yeast
• 2 T tahini
• ½ t salt
• ¼ C water
• 2-3 cucumbers
• 4 carrots
Combine ingredients (except cucumber and carrots) in a food
processor and process until smooth. Adjust for taste adding more salt
or nutritional yeast to reach the desired taste. Slice veggies and serve.