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September 2023
$5 Community Dinner: Spaghetti with Red Sauce and Veggies
$5 Dinner 4-6pm Enjoy a dinner from the Co-op for only $5 per person Dine-in or carry out
Find out more »October 2023
Sausage Making with Paul Gluski
Discover the world of sausage in our Sausage Making 101 class with expert Paul Gluski, co-op owner. Learn the best cuts of pork for each variety - Polish, Italian, breakfast, and cudighi styles, create herb blends, grasp essential equipment, and…
Find out more »Tea Tasting 101
Did you know that black tea and green tea come from the leaves of the same plant? Join us for a fun and informative tea tasting that includes black, green, white and oolong teas direct from farmers in the Himalayas…
Find out more »Squash Tasting at the Marquette Farmer’s Market
Winter squash is a great local food. It stores well, is extremely versatile, and each variety has its own unique flavor and texture. Not familiar with the different varieties of winter squash? No problem. Taste before you buy at the…
Find out more »Sausage Making with Paul Gluski
Discover the world of sausage in our Sausage Making 101 class with expert Paul Gluski, co-op owner. Learn the best cuts of pork for each variety - Polish, Italian, breakfast, and cudighi styles, create herb blends, grasp essential equipment, and…
Find out more »Preservation and Wine Pairing
Join Iliana Regan, Michelin starred chef, author, and proprietor of the Milkweed Inn for an evening devoted to food preservation. Attendees will learn examples of preservation that include ferments, vinegars, jams, and pickles – both quick and canned. In addition…
Find out more »November 2023
Indigenous Foods of the Great Lakes Region
The U.P. is home to multiple tribal nations. In honor of Native American Heritage Month in November, we are offering a cooking class that celebrates traditional ingredients and honors the ingenuity of indigenous cultures to utilize ingredients introduced through colonization.…
Find out more »Indigenous Foods of the Great Lakes Region
The U.P. is home to multiple tribal nations. In honor of Native American Heritage Month in November, we are offering a cooking class that celebrates traditional ingredients and honors the ingenuity of indigenous cultures to utilize ingredients introduced through colonization.…
Find out more »