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Anishnaabe Scavenger Hunt
The Marquette Food Co-op and the NAS 102 Anishinaabe Language, Culture & Community class at NMU are pleased to present a Native language scavenger hunt. Learn about Great Lakes Indigenous foods and Native language while you shop! Look for signs Read More
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Thanksgiving Hot Bar
Menu: Roasted Turkey Quinoa Stuffed Acorn Squash (V) Mashed Potatoes (V) Green Bean Casserole (V) Garlic Roasted Broccolini (V) Homestyle Macaroni (VG) Stuffing (V)
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