MFC Culinary Class- Whole Foods Plant Based Recipes for the New Year
Marquette Food Co-op 502 W. Washington, MarquetteIncreasing plants on your plate is a proven way to prolong your life and protect the environment. But what do you do with those plants? Long-time Co-op Owner, Betsy Little, and Dietitian Amanda Latvala are here to teach you techniques Read More
$35 – $50