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Escape the February chill with a taste of Dutch comfort! We will prepare a hearty vegetarian Dutch split pea soup — the perfect winter companion — along with Saucijzenbroodjes, a savory flaky puff pastry rolls filled with richly flavored ground Read More
Escape the February chill with a taste of Dutch comfort! We will prepare a hearty vegetarian Dutch split pea soup — the perfect winter companion — along with Saucijzenbroodjes, a savory flaky puff pastry rolls filled with richly flavored ground Read More
Bright, bold, aromatic flavors are the hallmark of Greek cuisine. We’re excited to welcome Leslie Davis, a confident home chef and baker who has a deep adoration of Greek food to the MFC Kitchen. The food experience is as much Read More
Bright, bold, aromatic flavors are the hallmark of Greek cuisine. We’re excited to welcome Leslie Davis, a confident home chef and baker who has a deep adoration of Greek food to the MFC Kitchen. The food experience is as much Read More
As the seasons shift from late winter to early spring, this class focuses on creating Ayurvedic-inspired pantry staples that support the body’s natural transition. Together, we’ll prepare a selection of simple, versatile recipes designed to bring warmth, lightness, and balance Read More
Did you miss the morels or the blueberries this past year because you didn’t know when to start looking for them? What about ramps or fiddleheads? In this class, Dave Kalishek of Blue Moon Outdoors will share his foraging calendar, Read More
Did you miss the morels or the blueberries this past year because you didn’t know when to start looking for them? What about ramps or fiddleheads? In this class, Dave Kalishek of Blue Moon Outdoors will share his foraging calendar, Read More
Venez nous rejoinder! In this hands-on cooking class, we’ll prepare a full French menu —crepes, peas à la Française, chicken cordon bleu, classic aligot, and a vibrant coulis. Designed for all skill levels, this class emphasizes teamwork and classic techniques Read More
Venez nous rejoinder! In this hands-on cooking class, we’ll prepare a full French menu —crepes, peas à la Française, chicken cordon bleu, classic aligot, and a vibrant coulis. Designed for all skill levels, this class emphasizes teamwork and classic techniques Read More