Join Dr. Ryan Brang for an interactive evening of food, flavor, and conversation focused on gut health and the microbiome. Together, we’ll prepare a vibrant sticky glazed tofu bowl, featuring a rainbow of fresh vegetables, protein-rich edamame, and forbidden rice. Read More

Join Dr. Ryan Brang for an interactive evening of food, flavor, and conversation focused on gut health and the microbiome. Together, we’ll prepare a vibrant sticky glazed tofu bowl, featuring a rainbow of fresh vegetables, protein-rich edamame, and forbidden rice. Read More

Escape the February chill with a taste of Dutch comfort! We will prepare a hearty vegetarian Dutch split pea soup — the perfect winter companion — along with Saucijzenbroodjes, a savory flaky puff pastry rolls filled with richly flavored ground Read More

Escape the February chill with a taste of Dutch comfort! We will prepare a hearty vegetarian Dutch split pea soup — the perfect winter companion — along with Saucijzenbroodjes, a savory flaky puff pastry rolls filled with richly flavored ground Read More

Bright, bold, aromatic flavors are the hallmark of Greek cuisine. We’re excited to welcome Leslie Davis, a confident home chef and baker who has a deep adoration of Greek food to the MFC Kitchen. The food experience is as much Read More

Bright, bold, aromatic flavors are the hallmark of Greek cuisine. We’re excited to welcome Leslie Davis, a confident home chef and baker who has a deep adoration of Greek food to the MFC Kitchen. The food experience is as much Read More

As the seasons shift from late winter to early spring, this class focuses on creating Ayurvedic-inspired pantry staples that support the body’s natural transition. Together, we’ll prepare a selection of simple, versatile recipes designed to bring warmth, lightness, and balance Read More