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As the seasons shift from late winter to early spring, this class focuses on creating Ayurvedic-inspired pantry staples that support the body’s natural transition. Together, we’ll prepare a selection of simple, versatile recipes designed to bring warmth, lightness, and balance Read More
Did you miss the morels or the blueberries this past year because you didn’t know when to start looking for them? What about ramps or fiddleheads? In this class, Dave Kalishek of Blue Moon Outdoors will share his foraging calendar, Read More
Did you miss the morels or the blueberries this past year because you didn’t know when to start looking for them? What about ramps or fiddleheads? In this class, Dave Kalishek of Blue Moon Outdoors will share his foraging calendar, Read More
Venez nous rejoinder! In this hands-on cooking class, we’ll prepare a full French menu —crepes, peas à la Française, chicken cordon bleu, classic aligot, and a vibrant coulis. Designed for all skill levels, this class emphasizes teamwork and classic techniques Read More
Venez nous rejoinder! In this hands-on cooking class, we’ll prepare a full French menu —crepes, peas à la Française, chicken cordon bleu, classic aligot, and a vibrant coulis. Designed for all skill levels, this class emphasizes teamwork and classic techniques Read More