Chef. Farmer. Teacher. Anishinaabe chef and entrepreneur Charles Catchpole’s experience in the food system is truly farm to fork. A member of Couchiching First Nation, Charles’ business is based out of Toronto. He runs a catering company that specializes in Read More

Calling all cilantro lovers! Join us for a hands-on Puerto Rican cooking class where you’ll explore the vibrant flavors of the island. We’ll start by making traditional soffrito from scratch, the aromatic base to many Puerto Rican dishes. We move Read More

Calling all cilantro lovers! Join us for a hands-on Puerto Rican cooking class where you’ll explore the vibrant flavors of the island. We’ll start by making traditional soffrito from scratch, the aromatic base to many Puerto Rican dishes. We move Read More

Join us for a beginner sourdough class where we will explore the entire process of making sourdough bread. In this hands-on class, we learn how to care for the starter, mix dough, do a set of stretch and folds (which Read More

Join us for a beginner sourdough class where we will explore the entire process of making sourdough bread. In this hands-on class, we learn how to care for the starter, mix dough, do a set of stretch and folds (which Read More