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502 W. Washington St. Marquette, MI

 

 

 

 

 

 

Mawlid-al-Nabi

Mawlid-al-Nabi commemorates the Prophet Muhammad's birth. Through feasts, prayer, and festivals, many across the world celebrate the holiday with their families and communities.

MFC Culinary Class – Kids Cook: Falafel!

Marquette Food Co-op 502 W. Washington, Marquette, MI, United States

Calling all young chefs, ages 11-14! Join us for a delicious and fun-filled cooking class where you’ll dive into the vibrant world of Middle Eastern cuisine. In just 2 hours, you’ll learn the secrets to making crispy, flavorful falafel from Read More

$25

MFC Culinary Class – Wiisinida: Let’s Eat

Marquette Food Co-op 502 W. Washington, Marquette, MI, United States

Join us for an enriching culinary and cultural experience as we explore the Indigenous foods of the Great Lakes. We’ll be discovering the innovations of traditional foods and teas influenced by the Decolonizing Diet Project, The Sioux Chef, and Wahpepah’s Read More

$50

Wellness Weekend

Marquette Food Co-op 502 W. Washington, Marquette, MI, United States

This weekend, all of our Wellness items–body care, vitamins, supplements–are 25% off.

Co-op Month

Marquette Food Co-op 502 W. Washington, Marquette, MI, United States

Each October, National Co-op Month celebrates the many ways cooperatives create shared prosperity for their owners and their communities. Along with celebrating Co-op Month, this year, we are commemorating our 10 year anniversary at our 502 W. Washington location! We Read More

MFC Culinary Class – Savoring São Paulo

Marquette Food Co-op 502 W. Washington, Marquette, MI, United States

Interested in the secrets of Brazilian cuisine? Giuseppe, a passionate NMU student from the São Paulo region of southeastern Brazil, is here to teach you how to cook some of his most cherished Brazilian dishes. Giuseppe first learned the art Read More

$50

MFC 2024 Pie Contest

Marquette Food Co-op 502 W. Washington, Marquette, MI, United States

Want to prove your pie-making skills? Bring your baking down to the Co-op between 8-10am Saturday, October 5, for our panel of judges to taste-test. Across three categories–vegan, gluten-free, and general entry–judges will rate pies on taste, appearance, and creativity. Read More