Join us for a fun and flavor-packed class making dips and homemade chips, for adults and kids to enjoy together! In this hands-on session, we’ll learn about the different types of colorful peppers you can grow right here in the Read More

In India, Ayurveda is the traditional system of medicine that focuses on holistic well-being through the balancing of the mind, body, and spirit. Ayurveda foods emphasize nourishment and digestion as a cornerstone of health, and cooking fresh meals from scratch Read More

From 2012-2013, Dr. April E. Lindala, professor of Native American Studies at Northern Michigan University, was on the project team and a volunteer research subject for the Decolonizing Diet Project. Dr. Lindala became notable for being one of the bakers Read More

From 2012-2013, Dr. April E. Lindala, professor of Native American Studies at Northern Michigan University, was on the project team and a volunteer research subject for the Decolonizing Diet Project. Dr. Lindala became notable for being one of the bakers Read More

Chef. Farmer. Teacher. Anishinaabe chef and entrepreneur Charles Catchpole’s experience in the food system is truly farm to fork. A member of Couchiching First Nation, Charles’ business is based out of Toronto. He runs a catering company that specializes in Read More