Introducing your littles to their first foods is an exciting milestone; an introductory experience that can help shape a positive relationship with eating right from the start. In this class, we’ll focus on colorful, veggie-filled dishes that are low in Read More

Infinitely customizable but always delicious, bibimbap is one of our favorite dishes. The mix of warm rice, pickled, sauteed, or fermented vegetables, and savory meat or tofu refutes any notion that comfort food isn’t good for you. In this class Read More

Pad Thai is the most popular Thai dish in the US for good reasons. It’s a noodle-based dish with complex flavors that is easy to prepare from scratch. Fish sauce and tamarind are a few of the bold flavored ingredients Read More

Join us at the Marquette Food Co-op for a meal and health discussion with doctors from the residency program at Upper Peninsula Health System. Each month you’ll learn about how diet choices impact your health – and how you can Read More

Children ages 8-12 are invited to visit the Co-op to learn Anishinaabe food names through a scavenger hunt in the store. After the scavenger hunt, we'll create food together using products native to North and South America. Children Ages 8-12 Read More