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STORE OPEN 8AM-10PM

502 W. Washington St. Marquette, MI

 

 

 

 

 

 

Bulk Sale

Marquette Food Co-op 502 W. Washington, Marquette, MI, United States

Stock up on blueberry granola, basmati rice, chia seeds, and other best selling bulk items during our Bulk Sale! Select bulk items will be 25% off per pound from April 17 - 23.

Mix & Match Wine Sale

Marquette Food Co-op 502 W. Washington, Marquette, MI, United States

As we observe Earth Day this month, the Marquette Food Co-op will be offering a Mix and Match Wine Sale highlighting wineries that practice sustainability. The Co-op has selected wines which are all made sustainably, some organic and Fairtrade as Read More

Earth Day Neighborhood Clean-up

Marquette Food Co-op 502 W. Washington, Marquette, MI, United States

Every year, the Board of Directors likes to give back to our community by participating in a garbage cleanup for Earth Day. This is the third year we will be coming together to pick up garbage that has accumulated over Read More

Viva Mexico!

Marquette Food Co-op 502 W. Washington, Marquette, MI, United States

Chef Nathan Mileski is back in the Co-op classroom! Explore two of Mexico’s finest traditional dishes. First, we will make chiles en nogada. This Mexican dish represents the national flag, and is made with poblano chiles, stuffed with picadillo, and Read More

$25 – $40

Riojana Sale

Marquette Food Co-op 502 W. Washington, Marquette, MI, United States

The Marquette Food Co-op will be selling all Riojana wines for $1 off from May 1 - 21! La Riojana not only acts as one of Argentina’s largest co-ops, but it is also Argentina’s third largest wine exporter by volume. Read More

Basics of U.P. Birding

Marquette Food Co-op 502 W. Washington, Marquette, MI, United States

Have you heard a birdsong in the woods and wished to know what it was? Have you wished you knew the name of the  lovely bird by your window? If so, you may be ready to be a birder. A Read More

Viva Mexico!

Marquette Food Co-op 502 W. Washington, Marquette, MI, United States

Chef Nathan Mileski is back in the Co-op classroom! Explore two of Mexico’s finest traditional dishes. First, we will make chiles en nogada. This Mexican dish represents the national flag, and is made with poblano chiles, stuffed with picadillo, and Read More

$25 – $40