All About Eggs: Part 1

Scrambled, fried, boiled, and poached. These may be common egg cooking methods but they are not often executed in a way that makes them super delicious. This class is here to remedy that. Join Education Coordinator and Registered Dietitian Amanda Latvala to discover the secrets of transforming this humble ingredient into a delicious meal you will want to make for breakfast, lunch, and dinner. In addition to basic egg techniques, Amanda will lead you through a traditional Caesar salad and, crème brûlée for dessert!