Japanese Comfort Food

In the doldrums of winter how does a steaming hot bowl of Nikujaga sound? Nikujaga is probably unfamiliar to most people in Marquette, but this traditional Japanese meat and potato stew is a taste of home for Aoi Hirose. Aoi, scholar from Higashiomi, Japan, will help you learn to create this iconic dish, as well as some of her other favorite foods from back home. She will also tell us all about her hometown, which is also one of Marquette’s Sister Cities. Gluten-free class with hands-on activities.