MFC Culinary Class – Nourishing Your Thanksgiving Table

This hands-on class will teach you how to prepare protein-packed deviled eggs and a vibrant seasonal salad with homemade dressing. While you eat your cooking, enjoy an engaging presentation on how to make a Thanksgiving dinner more nourishing.

Attendees will take home recipes for Thanksgiving, offering practical ways to add nutrition to their holiday meals without sacrificing flavor. This class is perfect for those looking to create a festive, healthy Thanksgiving spread.

Hands On

Vegetarian

$35 for Co-op owners, $50 for General Admission

Owner price is only available to owners. Owners who purchase tickets on behalf of non-owners must pay the general admission price for that ticket. The owner price is a benefit for Co-op owners.

Prepayment is required to reserve a space in this class.   A minimum of six people will be required to have the class. Please feel free to contact Amanda at 225-0671 ext. 727 before you register if you have questions about the menu.