MFC Culinary Class- Side to Side: Crafting the Perfect Side Dish

It’s not just a well-paired wine that helps elevate a meal. The perfect side dish accentuates a main dish’s texture and flavor, making it a better culinary experience altogether. That’s why Roy Sarosik’s here to spread the word of side dish excellency.

Sarosik will share everything he’s learned about side dishes from around the world, such as Roasted Radish, Lebanese Green Beans, and his famous Baked Beans. He will run you through the basics of crafting your own side dish pairings. From the principles of flavor and texture combinations to balancing flavors, he’ll demonstrate good foundations for exquisite culinary results.

Hands on class

$35 for Co-op owners, $50 for General Admission

Owner price is only available to owners. Owners who purchase tickets on behalf of non-owners must pay the general admission price for that ticket. The owner price is a benefit for Co-op owners.

Prepayment is required to reserve a space in this class.   A minimum of six people will be required to have the class. Please feel free to contact Amanda at 225-0671 ext. 727 before you register if you have questions about the menu.