Cooking Class | Decolonizing Diet Project: Memories from a Transformative Research Project

From 2012-2013, Dr. April E. Lindala, professor of Native American Studies at Northern Michigan University, was on the project team and a volunteer research subject for the Decolonizing Diet Project. Dr. Lindala became notable for being one of the bakers of the group, making recipes for breads, pancakes, waffles, and cookies using native ingredients like pecans, pumpkin seeds, and maple syrup. This class gathering will combine DDP recipes with stories of the DDP experience, and a conversation of the significance between humans and the more-than-human relatives that serve as a source for human foods.

Hands-on class | Vegetarian friendly | Gluten-free friendly

$35 for Co-op owners, $50 for general admission