Cooking Class | Classic & Inspired French Cooking

Venez nous rejoinder! In this hands-on cooking class, we’ll prepare a full French menu —crepes, peas à la Française, chicken cordon bleu, classic aligot, and a vibrant coulis. Designed for all skill levels, this class emphasizes teamwork and classic techniques central to beloved French cuisine. The class will be led by Shane Sizemore, an MFC Prepared Foods staff member and experienced cook who graduated from Northern Michigan University with a double major in French and Hospitality Management.

Adults & kids age 12+

$35 for owners | $50 for general admission