A Taste of Spain II

Spanish cuisine varies greatly across the country due to variations in climate, geography, and historical cultural influences.  Different regions have distinct specialties, such as seafood from Galicia, paella from Valencia and gazpacho from Andalusia. One thing that is common across Spain is the use of local, seasonal, fresh ingredients. Join us for a fun, flavorful Spanish class taught by Brigitte Derel, Promotions Coordinator at the Marquette Food Co-op. We’ll taste our way through the country, cooking recipes from many regions of Spain. This class includes sangria, tapas, a main course, and dessert.