Building Holiday Charcuterie Boards

Create your own charcuterie board with the Marquette Food Co-op. Cheese Buyer Keale Kaolulo will introduce new cheese offerings brought in for the holidays as well as old favorites. Each cheese will be paired with delicious accompaniments, such as jams, meat, pickles, and fruit. You’ll learn tips and tricks for making successful charcuterie boards and then put together your own board. Beer and Wine Buyer Ryan Engemann will be on hand too, to provide suggestions for what beer and wines will best accompany the foods featured in the class, and which ones would be great for your upcoming holiday parties.