Carnitas and Homemade Tortillas

By March in the U.P., cabin fever has more than set in. Many of us are feeling ready to do something that will liven up life a bit – how about a Mexican cooking fiesta? In this class you will learn how to make succulent pork carnitas, homemade corn tortillas, bright pickled vegetables, and a charred tomato salsa to build a mouthwatering taco that stands up to any taqueria. The recipes and techniques in this class will surely spice up your next Taco Tuesday.