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Cheese of the Week: Idiazabal
December 27, 2023 @ 8:00 am - January 2, 2024 @ 9:00 pm
Idiazabal is made from unpasteurized sheep’s milk, usually from Latxa and Carranzana sheep in the Basque Country. Its months-long aging process develops a nutty, buttery, slightly smokey flavor. Look for samplings in store and find it on Fresh Deals this week!