Cooking Class | Island Flavors: Puerto Rican Cuisine

Calling all cilantro lovers! Join us for a hands-on Puerto Rican cooking class where you’ll explore the vibrant flavors of the island. We’ll start by making traditional soffrito from scratch, the aromatic base to many Puerto Rican dishes. We move onto classic arroz con habichuelas (rice & beans), crisped to perfection tostones, then wrap it up with a deliciously decadent coconut tres leches cake. Our teacher is Darby Cummings, who learned how to cook traditional Puerto Rican food from her best friend, a Boston chef, and her friend’s mother, who immigrated from Trujillo Alto in the early 1990s. Puerto Rico is calling, with all its flavor, culture, and fun in the kitchen! Dancing is encouraged!

Hands on class | Vegan & Vegetarian friendly

$35 for Co-op owners, $50 for general admission