Cooking Class | Roasted & Charred: Homemade Salsa

Join us for a fun and flavor-packed class making dips and homemade chips, for adults and kids to enjoy together! In this hands-on session, we’ll learn about the different types of colorful peppers you can grow right here in the UP from local farmer Gabriel Caplett, owner of Dukes Farm and Foolazul pepper sauce company. We’ll roast and char peppers and make two different kinds of salsa (red and green) from scratch using seasonal produce like tomatoes and tomatillos, as well as refried beans, and creamy queso. Plus, we’ll be making tortilla chips the traditional way, by cutting and frying corn tortillas right in class. Children 8+ welcome to attend.

Learn more about Dukes Farm at lakesuperiorfarms.com and Foolazul at foolazul.com.

Hands on class | Gluten-free friendly | Vegetarian friendly

$25 for Co-op owners, $40 for general admission