- This event has passed.
Korean Dinner Party 2
October 11, 2016 @ 6:00 pm - 8:30 pm
Please join Certified Executive Chef Nathan Mileski and the Marquette Co-op Staff to an introduction to one of the newest global flavor discoveries taking over the United States. Chef Nathan will talk about the culture of eating, the ins and outs to hosting a Korean dinner party, introduce you to unique Korean ingredients while blending local ingredients, and finally take you on a recipe and taste exploration to bring it all together. We will explore all the components of a traditional meal from banchan, kimchi, soup, side dishes & snacks, pancake, and punch.
$15 for Co-op owners, $30 for all others
Prepayment is required to reserve a space in this class. The Co-op reserves the right to give away spots that are unpaid 24 hours before the class.
How do I pay with cash or check?
To pay with cash or check, simply choose the “pay at the door” option. You are still required to prepay for cooking classes, so be sure to visit the Marquette Food Co-op Customer Service Desk to pay at least 24 hours before the class. The Co-op reserves the right to give away spots that are unpaid by the deadline.
Are there ID requirements or an age limit to enter the event?
We love it when people bring kids to the classes! But we also want to know they’re coming so we can be ready. Children 10 and up should be registered and paid through Eventbrite just like an adult. Children under 10 can attend with a guardian for free. When you register with Eventbrite you’ll notice a discount code for children so you can register them without charges. We reserve the right to ask you not to bring children if we feel the content is not appropriate.
Our educational classes are usually free for children, though some classes may have a materials fee regardless of the child’s age.
For any class, there is no need to register infants or toddlers, though a phone call would be appreciated so we can have some fun stuff for your little one ready. Some classes may not be appropriate for young children. Contact Sarah at 906-225-0671 ext. 723 if you want to give us a heads up, or simply have questions about the class content.
Where can I contact the organizer with any questions?
email@example.com or 906-225-0671 ext. 723
Is my registration/ticket transferrable?
Sure. But if you send someone in your place to the class, please have them bring your ticket.
Do I have to bring my printed ticket to the event?
No, you do not have to bring your printed ticket to the event. If you choose to pay cash or check, please bring your ticket or confirmation email to the Marquette Food Co-op customer service desk so they know you are registered. If you can’t attend and want to give your ticket to someone else, it is nice for them to bring it to the event.
What is the refund policy?
We always prefer 24 hours’ notice for our classes, but there is no problem if you don’t make it to one of our free educational classes.
For cooking classes, where we have to purchase ingredients ahead of time, refunds will only be guaranteed for cancellations with 24 hours’ notice. Additionally, if you haven’t paid within 24 hours, we will assume you are not coming and your spot will be given to someone on the waiting
The name on the registration/ticket doesn’t match the attendee. Is that okay?
Yup. If you want to give your ticket to someone else, that’s fine with us.