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502 W. Washington St. Marquette, MI

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Make-Ahead Holiday Food

November 8 @ 5:30 pm

This class will focus on planning and preparing food for the holidays that can be made ahead of time and refrigerate or freeze. In this hands-on class former Co-op Board Member Patty Barton will teach you how to make and pinch Pierogi that can be eaten fresh or frozen for later, a tradition in her family holidays. The class will also feature a tomato jam and a make ahead pâte à choux and filling that can be frozen for an impressive dessert or appetizer. You’ll also taste an easy make-ahead cookie and go home with a list of easy hors d’oeuvres ideas.


November 8
5:30 pm
Event Category:


Marquette Food Co-op
502 W. Washington
Marquette Township, MI 49855 United States
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