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Make-Ahead Holiday Food
November 1, 2022 @ 5:30 pm - 8:00 pm
This class will focus on planning and preparing food for the holidays that can be made ahead of time and refrigerate or freeze. In this hands-on class former Co-op Board Member Patty Barton will teach you how to make and pinch Pierogi that can be eaten fresh or frozen for later, a tradition in her family holidays. The class will also feature a tomato jam and a make ahead pâte à choux and filling that can be frozen for an impressive dessert or appetizer. You’ll also taste an easy make-ahead cookie and go home with a list of easy hors d’oeuvres ideas.