MFC Culinary Class – Savoring São Paulo

Interested in the secrets of Brazilian cuisine? Giuseppe, a passionate NMU student from the São Paulo region of southeastern Brazil, is here to teach you how to cook some of his most cherished Brazilian dishes.

Giuseppe first learned the art of cooking from his mother. Missing the flavors of home, he worked to perfect his favorite recipes and is excited to share them with you!

In this class, you’ll dive into the rich and diverse history of Brazilian cuisine, a style of cooking influenced by Italian and Lebanese traditions. Giuseppe will guide you through making iconic dishes such as Feijoada, a hearty black bean stew; Arroz de Carreteiro, a savory rice cooked with bacon, sausage, and dried beef; and Brigadeirão, a delectable chocolate flan.

Don’t miss this opportunity to bring a taste of Brazil into your kitchen!

Hands On

Gluten Free

$35 for Co-op owners, $50 for General Admission

Owner price is only available to owners. Owners who purchase tickets on behalf of non-owners must pay the general admission price for that ticket. The owner price is a benefit for Co-op owners.

Prepayment is required to reserve a space in this class.   A minimum of six people will be required to have the class. Please feel free to contact Amanda at 225-0671 ext. 727 before you register if you have questions about the menu.