MFC Culinary Class – Wiisinida: Let’s Eat

Join us for an enriching culinary and cultural experience as we explore the Indigenous foods of the Great Lakes. We’ll be discovering the innovations of traditional foods and teas influenced by the Decolonizing Diet Project, The Sioux Chef, and Wahpepah’s Kitchen.

MFC Educators, Amanda and Pamela, will present techniques for cooking manoomin going beyond salad and casseroles. As you cook, you’ll gain insights into the stories and traditions associated with each ingredient. This class is perfect for anyone interested in expanding their culinary repertoire while learning about the rich tapestry of Indigenous food traditions.

Hands On

Gluten Free

$35 for Co-op owners, $50 for General Admission

Owner price is only available to owners. Owners who purchase tickets on behalf of non-owners must pay the general admission price for that ticket. The owner price is a benefit for Co-op owners.

Prepayment is required to reserve a space in this class.   A minimum of six people will be required to have the class. Please feel free to contact Amanda at 225-0671 ext. 727 before you register if you have questions about the menu.