- This event has passed.
Not Your Grandmother’s Finnish Food
May 2 @ 5:30 pm - 8:00 pm
The essence of Finnish gastronomy is found in wild ingredients with distinctive flavors. We’ll look for that essence in updated, seasonal versions of Finnish food: fresh pea soup instead of dried, for example, and trout from Lake Superior instead of fish from far away as we explore creative Finnish-style things to do with smoked trout. The berries will have to be frozen, alas, but they’ll be there, and we can save the recipes for when we are able to go foraging again.