STORE OPEN 8AM-9PM
502 W. Washington St. Marquette, MI
Discover the world of sausage in our Sausage Making 101 class with expert Paul Gluski, co-op owner. Learn the best cuts of pork for each variety – Polish, Italian, breakfast, and cudighi styles, create herb blends, grasp essential equipment, and savor your crafted sausages. Join us for a flavorful experience!