Stocks, Soups, and Salads from the Northwoods Test Kitchen

House-made stock, from scratch soups, and vegetable heavy salads using as much local food as possible are staples in the Northwoods Test Kitchen, located inside Barrel + Beam Brewery in Marquette. In this class, Chef Alex will cover how to adjust recipes to use local, seasonal ingredients. She will walk you through the process of making vegetable stock and bone broths at home. You will then be given the tools to turn these broths into hearty delicious soups. Rounding out this class, Chef Alex will include a recipe for a winter/spring salad that also utilizes local. A salad using local ingredients in March?! We can’t wait to see what Chef Alex has up her sleeve. The class will be vegan and gluten free, but we will briefly go over bone broths. Hands-on class.