Sweet & Savory Pies

As the weather cools, we’re all ready for the comfort foods of fall. What’s better than pie to warm the body and the soul? In this class we’ll teach a master pie dough that can be used for a variety of pies. Both sweet and savory pies will be covered, with a mix of demonstration and hands-on work.

$15 for Co-op Owners, $30 for all others

Preregistration and prepayment required