The Dairy Cuisine of Northern India II
May 12 @ 6:00 pm - 8:30 pm
Dairy lovers unite! Perhaps no other place does dairy based dishes so well as north western India. Learn how to use ghee, milk, cream, and yogurt in curries and more. We’ll even make the classic Indian cheese, paneer. Sarah Monte, Outreach Director at the Marquette Food Co-op will walk you through a meal that showcases some of the most flavorful comfort foods you’ll ever eat, well balanced with plenty of tasty vegetables too!