From 2012-2013, Dr. April E. Lindala, professor of Native American Studies at Northern Michigan University, was on the project team and a volunteer research subject for the Decolonizing Diet Project. Dr. Lindala became notable for being one of the bakers Read More

From 2012-2013, Dr. April E. Lindala, professor of Native American Studies at Northern Michigan University, was on the project team and a volunteer research subject for the Decolonizing Diet Project. Dr. Lindala became notable for being one of the bakers Read More

Chef. Farmer. Teacher. Anishinaabe chef and entrepreneur Charles Catchpole’s experience in the food system is truly farm to fork. A member of Couchiching First Nation, Charles’ business is based out of Toronto. He runs a catering company that specializes in Read More

Calling all cilantro lovers! Join us for a hands-on Puerto Rican cooking class where you’ll explore the vibrant flavors of the island. We’ll start by making traditional soffrito from scratch, the aromatic base to many Puerto Rican dishes. We move Read More