STORE OPEN 8AM-9PM

502 W. Washington St. Marquette, MI

 

 

 

 

 

 

Cooking Class | Island Flavors: Puerto Rican Cuisine

Marquette Food Co-op 502 W. Washington, Marquette, MI, United States

Calling all cilantro lovers! Join us for a hands-on Puerto Rican cooking class where you’ll explore the vibrant flavors of the island. We’ll start by making traditional soffrito from scratch, the aromatic base to many Puerto Rican dishes. We move Read More

$35

Cooking Class | Island Flavors: Puerto Rican Cuisine

Marquette Food Co-op 502 W. Washington, Marquette, MI, United States

Calling all cilantro lovers! Join us for a hands-on Puerto Rican cooking class where you’ll explore the vibrant flavors of the island. We’ll start by making traditional soffrito from scratch, the aromatic base to many Puerto Rican dishes. We move Read More

$35

Cooking Class | Stretch & Fold: Sourdough at Home

Marquette Food Co-op 502 W. Washington, Marquette, MI, United States

Join us for a beginner sourdough class where we will explore the entire process of making sourdough bread. In this hands-on class, we learn how to care for the starter, mix dough, do a set of stretch and folds (which Read More

$35

Battle of the Bacon

Marquette Food Co-op 502 W. Washington, Marquette, MI, United States

Cooking Class | Stretch & Fold: Sourdough at Home

Marquette Food Co-op 502 W. Washington, Marquette, MI, United States

Join us for a beginner sourdough class where we will explore the entire process of making sourdough bread. In this hands-on class, we learn how to care for the starter, mix dough, do a set of stretch and folds (which Read More

$35

Cheese Party Weekend – Sale

After the sampling event on Friday, enjoy 10% off ALL featured products through the weekend!  

Holiday Wine Sale

Marquette Food Co-op 502 W. Washington, Marquette, MI, United States

Cooking Class | Cooking for Gut Health with Dr. Ryan Brang

Marquette Food Co-op 502 W. Washington, Marquette, MI, United States

Join Dr. Ryan Brang for an interactive evening of food, flavor, and conversation focused on gut health and the microbiome. Together, we’ll prepare a vibrant sticky glazed tofu bowl, featuring a rainbow of fresh vegetables, protein-rich edamame, and forbidden rice. Read More