STORE OPEN 8AM-10PM
502 W. Washington St. Marquette, MI
By March in the U.P., cabin fever has more than set in. Many of us are feeling ready to do something that will liven up life a bit – how about a Mexican cooking fiesta? In this class you will Read More
Sample competing cheeses and cast your vote for your favorite! Learn more at: https://marquettefood.coop/cheese-madness/
Celebrate Earth Day! In honor of Earth Day in April, we want to encourage you to shop sustainably. Every time you use a reusable container for produce or bulk shopping April 4-24, you’ll be entered to win a $75 gift Read More
The traditional recipes and flavors of Italy vary widely from region to region and kitchen to kitchen. One aspect remains constant – exquisite simplicity. Italians focus on fresh, high-quality ingredients rather than intricate preparations. Join us for a tasty Tour Read More
Many cannabis growing and processing techniques are harmful to the environment and even potentially dangerous. Alchemist Cannabis will outline options that are better for the planet, better for your cannabis products, and better for you. At this event, meant for Read More
The traditional recipes and flavors of Italy vary widely from region to region and kitchen to kitchen. One aspect remains constant – exquisite simplicity. Italians focus on fresh, high-quality ingredients rather than intricate preparations. Join us for a tasty Tour Read More
Getting to Know Your Co-op classes are offered the second Wednesday of each month in our classroom, located in the lower level of our Co-op. All are welcome and encouraged to attend this free class. The class includes an overview Read More
Every year our Board of Directors likes to give back to our community by participating in a garbage cleanup for Earth Day. Meet us in the classroom at the Co-op to get geared up with gloves, bags, a snack, and Read More
The essence of Finnish gastronomy is found in wild ingredients with distinctive flavors. We’ll look for that essence in updated, seasonal versions of Finnish food: fresh pea soup instead of dried, for example, and trout from Lake Superior instead of Read More