STORE OPEN 8AM-9PM
502 W. Washington St. Marquette, MI
Raclette has a milky, fruity, flavor which intensifies when heated. Raclette is a pasteurized version of the world’s best melting cheese. Look for samplings in store and find it on Fresh Deals this week!
Create your own charcuterie board with the Marquette Food Co-op. Cheese Buyer Keale Kaolulo will introduce new cheese offerings brought in for the holidays as well as old favorites. Each cheese will be paired with delicious accompaniments, such as jams, Read More
The smoky flavor of Tennessee Whiskey lends a smooth richness to the beloved BellaVitano. A creamy texture with a sweet finish makes this cheese a fan favorite. Look for samplings in store and find it on Fresh Deals this week!
Create your own charcuterie board with the Marquette Food Co-op. Cheese Buyer Keale Kaolulo will introduce new cheese offerings brought in for the holidays as well as old favorites. Each cheese will be paired with delicious accompaniments, such as jams, Read More
Capricho de Cabra is a bright, sweet goat cheese made with milk from Murciana goats that produce milk high in fat and protein, giving the cheese its incredible richness. The mouthfeel of Capricho de Cabra is creamy and smooth, and Read More
English Red Leicester is blended with caramelized onions that have been cooked in balsamic vinegar. The result is a sweet, creamy cheese with just a hint of onions and balsamic. Look for samplings in store and find it on Fresh Read More
Idiazabal is made from unpasteurized sheep’s milk, usually from Latxa and Carranzana sheep in the Basque Country. Its months-long aging process develops a nutty, buttery, slightly smokey flavor. Look for samplings in store and find it on Fresh Deals this Read More
Save 25% on all vitamins, supplements, and body care items. In addition to the sale there will be sampling, guest vendors, and raffles of wellness items. Excludes items already on sale.