STORE OPEN 8AM-10PM (7/4:7PM)
502 W. Washington St. Marquette, MI
Create your own charcuterie board with the Marquette Food Co-op. Cheese Buyer Keale Kaolulo will introduce new cheese offerings brought in for the holidays as well as old favorites. Each cheese will be paired with delicious accompaniments, such as jams, Read More
Capricho de Cabra is a bright, sweet goat cheese made with milk from Murciana goats that produce milk high in fat and protein, giving the cheese its incredible richness. The mouthfeel of Capricho de Cabra is creamy and smooth, and Read More
English Red Leicester is blended with caramelized onions that have been cooked in balsamic vinegar. The result is a sweet, creamy cheese with just a hint of onions and balsamic. Look for samplings in store and find it on Fresh Read More
Idiazabal is made from unpasteurized sheep’s milk, usually from Latxa and Carranzana sheep in the Basque Country. Its months-long aging process develops a nutty, buttery, slightly smokey flavor. Look for samplings in store and find it on Fresh Deals this Read More
Save 25% on all vitamins, supplements, and body care items. In addition to the sale there will be sampling, guest vendors, and raffles of wellness items. Excludes items already on sale.
Local producer of wellness products Garden of Eben farm will be in the store to demo products and answer questions.
In the UK, residents have dubbed January 12 as “Quitter’s Day,” the day that people are most likely to give up on their New Year’s resolution. Motivation falters, we lose focus, and fall back into old ways. While this is Read More
Cultures from around the world have used a variety of whole grains in a multitude of ways. At this class, Registered Dietitian Amanda Latvala will lead participants through the creation of dishes that use buckwheat, amaranth, millet, teff, and fonio. Read More