The possibilities are endless with Bao, a filled bun whose Chinese origins are dated to at least 2000 years ago. In this class, participants will learn the history of the dish and how to make the dough from scratch. We’ll Read More

The possibilities are endless with Bao, a filled bun whose Chinese origins are dated to at least 2000 years ago. In this class, participants will learn the history of the dish and how to make the dough from scratch. We’ll Read More

Dr. Natalie Madland will be discussing the health benefits and tips for incorporating a whole food, plant-based diet into your lifestyle. -- Join us at the Marquette Food Co-op for a meal and health discussion with doctors from the residency Read More

Dr. Evan Loukusa discusses diet changes that can be made to help reduce inflammation leading to a healthier you! -- Join us at the Marquette Food Co-op for a meal and health discussion with doctors from the residency program at Read More

Get those bobbins loaded and magnifiers dialed in- it's time to tie some flies! Kaleb Martin, an experienced fisherman (and MFC employee), will go over various insects native to local streams, how to tie fly patterns that imitate them, and Read More

Get those bobbins loaded and magnifiers dialed in- it's time to tie some flies! Kaleb Martin, an experienced fisherman (and MFC employee), will go over various insects native to local streams, how to tie fly patterns that imitate them, and Read More