STORE OPEN 8AM-10PM
502 W. Washington St. Marquette, MI
Curious about where your food comes from and how it's raised? For twelve years, the Marquette Food Co-op has been coordinating tours of local farms to offer everyone the opportunity to connect with local food. See for yourself where your Read More
Join us for a tour of classic dishes from several regions of France–no biking required. Learn how to make Boeuf Bourguignon, a traditional beef stew made with fresh vegetables, red wine and mushrooms, the classic dessert Oeufs a’ la Neige, Read More
Join us for a tour of classic dishes from several regions of France–no biking required. Learn how to make Boeuf Bourguignon, a traditional beef stew made with fresh vegetables, red wine and mushrooms, the classic dessert Oeufs a’ la Neige, Read More
Get To Know Your Co-op classes are offered the second Wednesday of each month in our classroom located in the lower level of our Co-op. All are welcome and encouraged to attend this free class, regardless of Co-op membership. An Read More
Cajun cooking originated in south Louisiana a couple of centuries ago when the French-Acadians (known today by many as “Cajuns”) first settled this land after being exiled from what is now known as Nova Scotia. In the years since, Cajun Read More
Hear that? It's brunch time! Come listen to local musicians play in the Co-op Cafe and enjoy hot brunch food and drinks every Sunday.