STORE OPEN 8AM-10PM
CLICK TO SHOP CO-OP GROCERY PICK-UP, AVAILABLE 11AM-6PM
502 W. Washington St. Marquette, MI
Learn to create a beautiful Middle Eastern meal that uses seasonal vegetables, herbs, and local meat. Recipes will include ideas for easy weeknight meals and a few special ones for when you have a little more time. $15 for Co-op Read More
Please join Certified Executive Chef Nathan Mileski and the Marquette Co-op Staff to an introduction to one of the newest global flavor discoveries taking over the United States. Chef Nathan will talk about the culture of eating, the ins and Read More
Please join Certified Executive Chef Nathan Mileski and the Marquette Co-op Staff to an introduction to one of the newest global flavor discoveries taking over the United States. Chef Nathan will talk about the culture of eating, the ins and Read More
People are always asking us here at the Co-op about how to eat healthy but not break the bank. At this class we’ll explore several ways to do just this. You’ll hear some quick tips and easy recipe plans from Read More
Winter squash is great for two reasons - it can be used in a huge variety of tasty ways, and it stores well, so you can eat locally all year round. At this class we'll use multiple types of squash Read More
What are “living foods”? What are their health benefits? Are they easy to make? In this class we’ll explain all aspects fermented foods. Attendees will even make their own ferments in a gallon crock they get to take home! Free Read More
Winter squash is great for two reasons - it can be used in a huge variety of tasty ways, and it stores well, so you can eat locally all year round. At this class we'll use multiple types of squash Read More
Learn the basics of gluten-free baking! With an entirely dairy-free and mostly vegan recipe lineup this class will arm you with go-to options for an allergen-friendly holiday. We will cover versatile, whole-food recipes for everyday use, as well as straightforward Read More