When it comes to healthy eating, preparation is key. In this hands-on class, you’ll learn how to jumpstart your new year with healthy make ahead meals that will get you through the work week. Recipes are easy, accessible, kid-friendly, and Read More

Take a culinary journey of the Silk Road — the ancient network of trade routes connecting Europe and Asia — guided by MFC Board Member Glenn Sarka. From Lebanese Fattoush to Afghan dumplings, Glenn will introduce attendees to the exotic Read More

Take a culinary journey of the Silk Road — the ancient network of trade routes connecting Europe and Asia — guided by MFC Board Member Glenn Sarka. From Lebanese Fattoush to Afghan dumplings, Glenn will introduce attendees to the exotic Read More

Contemporary North African cuisine is drawn from the Mediterranean, Syria, Persia, and Egypt, along with France and Spain, which ruled the era for a time. In this class, we’ll explore the food of the Maghreb region of Northwest Africa, consisting Read More