During the 600-year reign of the Ottoman Empire over the Balkans, much was taken from the peoples of the region. Fortunately, much was left in the form of outstanding ancient recipes from the Northeastern Mediterrenean that have evolved into staples Read More
In celebration of 906 Day, we’re taking on the U.P. staple — the pasty. In this class, we’ll learn about the origins of the pasty and its significance to our area. We’ll work past our differences (Butter, lard or shortening? Read More
Every year we eagerly await the arrival of local tomatoes — beautiful, flavorful, and available in such wide variety. How do you choose which to buy? The Marquette Food Co-op is here to help with their annual Tomato Tasting demo Read More
During the 600-year reign of the Ottoman Empire over the Balkans, much was taken from the peoples of the region. Fortunately, much was left in the form of outstanding ancient recipes from the Northeastern Mediterrenean that have evolved into staples Read More
Each year the Marquette Food Co-op coordinators tours with local farms to offer community members the opportunity to see where their food comes from and connect with the people who grow/raise it. August 5: MSU North Farm, N5431 Rock River Rd. Read More