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Learn how to make kombucha with local brewer Alex Rowland of Superior Culture. From brew to bottle, this class will cover everything you need to know to start, maintain, and flavor your very own kombucha culture in your home kitchen. Read More
Learn how to make kombucha with local brewer Alex Rowland of Superior Culture. From brew to bottle, this class will cover everything you need to know to start, maintain, and flavor your very own kombucha culture in your home kitchen. Read More
In celebration of 906 Day, we’re taking on the U.P. staple — the pasty. In this class, we’ll learn about the origins of the pasty and its significance to our area. We’ll work past our differences (Butter, lard or shortening? Read More
Final Round: October 23, 2 pm. The two finalists will be given 2 minutes to sprint through the store collecting products from each department. The participant closest to $250 (without going over) will win the items in their cart. See Read More
Eating seasonally ensures the best flavor, great nutrition, and helps you feel in-tune with the cycle of the seasons. Luckily, we have many local farms that provide produce, so despite the short growing season, we can enjoy local food in Read More