STORE OPEN 8AM-9PM
502 W. Washington St. Marquette, MI
Classic, simple, and delicious; scones are a staple in any baking repertoire and are perfect for novice and seasoned bakers alike. Marquette Food Co-op Produce Clerk Alex Kahn will teach participants how to make a savory and a sweet scone Read More
$5 Dinner 4-6pm Enjoy a dinner from the Co-op for only $5 per person Dine-in or carry out
Discover the world of sausage in our Sausage Making 101 class with expert Paul Gluski, co-op owner. Learn the best cuts of pork for each variety - Polish, Italian, breakfast, and cudighi styles, create herb blends, grasp essential equipment, and Read More
Did you know that black tea and green tea come from the leaves of the same plant? Join us for a fun and informative tea tasting that includes black, green, white and oolong teas direct from farmers in the Himalayas Read More
Discover the world of sausage in our Sausage Making 101 class with expert Paul Gluski, co-op owner. Learn the best cuts of pork for each variety - Polish, Italian, breakfast, and cudighi styles, create herb blends, grasp essential equipment, and Read More
Winter squash is a great local food. It stores well, is extremely versatile, and each variety has its own unique flavor and texture. Not familiar with the different varieties of winter squash? No problem. Taste before you buy at the Read More