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November 2023
Indigenous Foods of the Great Lakes Region
The U.P. is home to multiple tribal nations. In honor of Native American Heritage Month in November, we are offering a cooking class that celebrates traditional ingredients and honors the ingenuity of indigenous cultures to utilize ingredients introduced through colonization.…
Find out more »December 2023
Building Holiday Charcuterie Boards
Create your own charcuterie board with the Marquette Food Co-op. Cheese Buyer Keale Kaolulo will introduce new cheese offerings brought in for the holidays as well as old favorites. Each cheese will be paired with delicious accompaniments, such as jams,…
Find out more »Building Holiday Charcuterie Boards
Create your own charcuterie board with the Marquette Food Co-op. Cheese Buyer Keale Kaolulo will introduce new cheese offerings brought in for the holidays as well as old favorites. Each cheese will be paired with delicious accompaniments, such as jams,…
Find out more »January 2024
Global Grains Cooking Class
Cultures from around the world have used a variety of whole grains in a multitude of ways. At this class, Registered Dietitian Amanda Latvala will lead participants through the creation of dishes that use buckwheat, amaranth, millet, teff, and fonio.…
Find out more »February 2024
Japanese Comfort Food
In the doldrums of winter how does a steaming hot bowl of Nikujaga sound? Nikujaga is probably unfamiliar to most people in Marquette, but this traditional Japanese meat and potato stew is a taste of home for Aoi Hirose. Aoi,…
Find out more »Japanese Comfort Food
In the doldrums of winter how does a steaming hot bowl of Nikujaga sound? Nikujaga is probably unfamiliar to most people in Marquette, but this traditional Japanese meat and potato stew is a taste of home for Aoi Hirose. Aoi,…
Find out more »March 2024
Stocks, Soups, and Salads from the Northwoods Test Kitchen
House-made stock, from scratch soups, and vegetable heavy salads using as much local food as possible are staples in the Northwoods Test Kitchen, located inside Barrel + Beam Brewery in Marquette. In this class, Chef Alex will cover how to…
Find out more »Stocks, Soups, and Salads from the Northwoods Test Kitchen
House-made stock, from scratch soups, and vegetable heavy salads using as much local food as possible are staples in the Northwoods Test Kitchen, located inside Barrel + Beam Brewery in Marquette. In this class, Chef Alex will cover how to…
Find out more »April 2024
Ya-Ya’s Kitchen
The flavors of Greece are considered to be some of the most robust in the Mediterranean. Every morsel has purpose and explodes with flavor. Join Co-op owner and passionate home cook Roy Sarosik as he takes you through old world…
Find out more »Ya-Ya’s Kitchen
The flavors of Greece are considered to be some of the most robust in the Mediterranean. Every morsel has purpose and explodes with flavor. Join Co-op owner and passionate home cook Roy Sarosik as he takes you through old world…
Find out more »